| LDR | | 03314cmm u22006498i 4500 |
| 001 | | 000000310431 |
| 003 | | OCoLC |
| 005 | | 20230525140114 |
| 006 | | m o d |
| 007 | | cr ||||||||||| |
| 008 | | 161230s2017 mdu ob 001 0 eng |
| 010 | |
▼a 2016059962 |
| 019 | |
▼a 989715153 |
| 020 | |
▼a 9781442279421
▼q (electronic bk.) |
| 020 | |
▼a 1442279427
▼q (electronic bk.) |
| 020 | |
▼z 9781442279414
▼q (cloth ;
▼q alk. paper) |
| 020 | |
▼z 1442279419 |
| 035 | |
▼a (OCoLC)967457623
▼z (OCoLC)989715153 |
| 037 | |
▼a 4A2DB021-721B-4170-A8B3-76DF634E348F
▼b OverDrive, Inc.
▼n http://www.overdrive.com |
| 040 | |
▼a DLC
▼b eng
▼e rda
▼c DLC
▼d OCLCO
▼d OCLCQ
▼d OCLCF
▼d OCLCQ
▼d OCLCO
▼d N$T
▼d IDEBK
▼d TEFOD
▼d YDX
▼d EBLCP
▼d OCLCQ
▼d 248032 |
| 041 | 1 |
▼a eng
▼h spa |
| 042 | |
▼a pcc |
| 043 | |
▼a e-sp--- |
| 049 | |
▼a MAIN |
| 050 | 10 |
▼a TX713 |
| 072 | 7 |
▼a CKB
▼x 000000
▼2 bisacsh |
| 082 | 00 |
▼a 641.5946
▼2 23 |
| 100 | 1 |
▼a Altamiras, Juan,
▼e author. |
| 240 | 10 |
▼a Nuevo arte de cocina, sacado de la escuela de la experiencia econo?mica.
▼l English |
| 245 | 10 |
▼a New art of cookery :
▼b a Spanish friar's kitchen notebook /
▼c by Juan Altamiras ; [translated by] Vicky Hayward. |
| 263 | |
▼a 1706 |
| 264 | 1 |
▼a Lanham :
▼b Rowman & Littlefield,
▼c [2017] |
| 300 | |
▼a 1 online resource |
| 336 | |
▼a text
▼b txt
▼2 rdacontent |
| 337 | |
▼a computer
▼b n
▼2 rdamedia |
| 338 | |
▼a online resource
▼b nc
▼2 rdacarrier |
| 500 | |
▼a Translation of: Nuevo arte de cocina, sacado de la escuela de la experiencia econo?mica. |
| 504 | |
▼a Includes bibliographical references and indexes. |
| 505 | 0 |
▼a PREFACE; INTRODUCTION; PROLOGUE; BOOK ONE; THE SHEPHERDS 'TRACK; BOOK ONE CHAPTER I; BOOK ONE CHAPTER II; BOOK ONE CHAPTER III; BOOK ONE CHAPTER IV; BOOK TWO; THE FRIARS' SPRING; BOOK TWO CHAPTER I; BOOK TWO CHAPTER II; BOOK TWO CHAPTER III; BOOK TWO CHAPTER IV; AN ADDITION; AFTERWORD; COOKING WITH ALTAMIRAS; NOTES; BIBLIOGRAPHY; GENERAL INDEX; RECIPE INDEX |
| 520 | |
▼a New Art of Cookery explores Spanish food culture through a classic, 1745 friary cookbook that remixed the flavors and techniques of earlier local cuisines. This, the first English translation, sets the original book in its historical context and gives cooks' guidelines to help readers enjoy the traditions, flavors and roots of real Spanish food. |
| 588 | 0 |
▼a Print version record and CIP data provided by publisher; resource not viewed. |
| 590 | |
▼a eBooks on EBSCOhost
▼b All EBSCO eBooks |
| 650 | 0 |
▼a Cooking, Spanish
▼v Early works to 1800. |
| 650 | 7 |
▼a Cooking, Spanish.
▼2 fast
▼0 (OCoLC)fst01753450 |
| 650 | 7 |
▼a COOKING / General
▼2 bisacsh |
| 655 | 7 |
▼a Cookbooks.
▼2 fast
▼0 (OCoLC)fst01752725 |
| 655 | 7 |
▼a Early works.
▼2 fast
▼0 (OCoLC)fst01411636 |
| 655 | 7 |
▼a Cookbooks.
▼2 lcgft |
| 655 | 4 |
▼a Electronic books. |
| 655 | 0 |
▼a Electronic books. |
| 700 | 1 |
▼a Hayward, Vicky,
▼e translator. |
| 776 | 08 |
▼i Print version:
▼a Altamiras, Juan.
▼t New art of cookery.
▼d Lanham : Rowman & Littlefield, [2017]
▼z 9781442279414
▼w (DLC) 2016050011 |
| 856 | 40 |
▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1530171 |
| 938 | |
▼a ProQuest MyiLibrary Digital eBook Collection
▼b IDEB
▼n cis36974567 |
| 938 | |
▼a EBSCOhost
▼b EBSC
▼n 1530171 |
| 938 | |
▼a EBL - Ebook Library
▼b EBLB
▼n EBL4884216 |
| 938 | |
▼a YBP Library Services
▼b YANK
▼n 14547767 |
| 990 | |
▼a 관리자 |