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Delicious geography : from place to plate /
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| 자료유형 | E-Book |
|---|---|
| 개인저자 | Fuller, Gary, 1941-, author. Reddekopp, T. M., 1969-, author. |
| 서명/저자사항 | Delicious geography :from place to plate /Gary Fuller and T.M. Reddekopp. |
| 형태사항 | 1 online resource (xx, 263 pages) |
| 소장본 주기 | eBooks on EBSCOhostAll EBSCO eBooks |
| ISBN | 9781442245334 1442245336 |
| 일반주기 |
Includes index.
|
| 요약 | Take a journey with dynamic father and daughter duo geographer Gary Fuller and chef T.M. Reddekopp as they travel the globe tracing the enduring links between geography and food. They firmly believe that food and its preparation and enjoyment both define and unite the major culture regions of the world. Enriching this entertaining and enlightening trip with tempting recipes to extend the experience into our kitchen, homes, and families, the authors also make geography fun by asking trivia questions that turn out to be far from trivial. |
| 일반주제명 | Food habits -- Cross-cultural studies. Food habits -- Regional disparities. COOKING -- General. COOKING -- Regional & Ethnic -- International. SOCIAL SCIENCE -- Customs & Traditions. |
| 언어 | 영어 |
| 기타형태 저록 | Print version:Fuller, Gary, 1941-Delicious geography.Lanham : Rowman & Littlefield, [2016]9781442245327 |
| 대출바로가기 | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1359071 |
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| No. | 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
|---|---|---|---|---|---|---|---|---|
| 1 | WE00011040 | 394.1/2 | 가야대학교/전자책서버(컴퓨터서버)/ | 대출가능 |
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