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The life of cheese : crafting food and value in America / [electronic resource]
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| 자료유형 | E-Book |
|---|---|
| 개인저자 | Paxson, Heather, 1968- |
| 서명/저자사항 | The life of cheese[electronic resource] :crafting food and value in America /Heather Paxson. |
| 발행사항 | Berkeley : University of California Press, 짤2013. |
| 형태사항 | 1 online resource (xiii, 303 pages) : illustrations. |
| 총서사항 | California studies in food and culture ;41 |
| ISBN | 0520954025 (electronic bk.) 9780520954021 (electronic bk.) |
| 서지주기 | Includes bibliographical references and index. |
| 요약 | This study of American artisan cheese and cheesemakers tells the story of how craftwork has become a new source of cultural and economic value within American landscapes of production and consumption. |
| 일반주제명 | Cheesemaking -- United States. Cheese industry -- United States. Cheese -- Social aspects -- United States. Food habits -- United States. Local foods -- United States. TECHNOLOGY & ENGINEERING -- Agriculture -- General. SOCIAL SCIENCE -- Anthropology -- Cultural. |
| 언어 | 영어 |
| 기타형태 저록 | Print version:97805202701760520270177 |
| 대출바로가기 | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=495760 |
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| No. | 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
|---|---|---|---|---|---|---|---|---|
| 1 | WE00005084 | 637/.3 | 가야대학교/전자책서버(컴퓨터서버)/ | 대출가능 |
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