| LDR | | 02558cmm uu2005893a 4500 |
| 001 | | 000000306309 |
| 005 | | 20230525102721 |
| 006 | | m o d |
| 007 | | cr |n||||||||| |
| 008 | | 121109s2013 caua ob 001 0 eng d |
| 020 | |
▼a 0520954025 (electronic bk.) |
| 020 | |
▼a 9780520954021 (electronic bk.) |
| 020 | |
▼z 9780520270176 (cloth : alk. paper) |
| 020 | |
▼z 0520270177 (cloth : alk. paper) |
| 020 | |
▼z 9780520270183 (pbk. : alk. paper) |
| 020 | |
▼z 0520270185 (pbk. : alk. paper) |
| 035 | |
▼a (OCoLC)816818671 |
| 037 | |
▼a 22573/ctt1pk2tc
▼b JSTOR |
| 040 | |
▼a YDXCP
▼b eng
▼e pn
▼c YDXCP
▼d OCLCO
▼d UMC
▼d OCLCQ
▼d E7B
▼d N$T
▼d CDX
▼d JSTOR
▼d P@U
▼d OTZ
▼d OCLCQ
▼d OCLCO
▼d OCLCQ
▼d 248032 |
| 043 | |
▼a n-us--- |
| 049 | |
▼a K4RA |
| 050 | 4 |
▼a SF274.U6
▼b P39 2013 |
| 072 | 7 |
▼a TEC
▼x 003000
▼2 bisacsh |
| 072 | 7 |
▼a SOC002010
▼2 bisacsh |
| 082 | 04 |
▼a 637/.3
▼2 23 |
| 100 | 1 |
▼a Paxson, Heather,
▼d 1968- |
| 245 | 14 |
▼a The life of cheese
▼h [electronic resource] :
▼b crafting food and value in America /
▼c Heather Paxson. |
| 260 | |
▼a Berkeley :
▼b University of California Press,
▼c 짤2013. |
| 300 | |
▼a 1 online resource (xiii, 303 pages) :
▼b illustrations. |
| 336 | |
▼a text
▼b txt
▼2 rdacontent |
| 337 | |
▼a computer
▼b c
▼2 rdamedia |
| 338 | |
▼a online resource
▼b cr
▼2 rdacarrier |
| 490 | 1 |
▼a California studies in food and culture ;
▼v 41 |
| 504 | |
▼a Includes bibliographical references and index. |
| 520 | 8 |
▼a This study of American artisan cheese and cheesemakers tells the story of how craftwork has become a new source of cultural and economic value within American landscapes of production and consumption. |
| 588 | |
▼a Description based on print version record. |
| 650 | 0 |
▼a Cheesemaking
▼z United States. |
| 650 | 0 |
▼a Cheese industry
▼z United States. |
| 650 | 0 |
▼a Cheese
▼x Social aspects
▼z United States. |
| 650 | 0 |
▼a Food habits
▼z United States. |
| 650 | 0 |
▼a Local foods
▼z United States. |
| 650 | 7 |
▼a TECHNOLOGY & ENGINEERING
▼x Agriculture
▼x General.
▼2 bisacsh |
| 650 | 7 |
▼a SOCIAL SCIENCE
▼x Anthropology
▼x Cultural.
▼2 bisacsh |
| 655 | 4 |
▼a Electronic books. |
| 776 | 08 |
▼i Print version:
▼z 9780520270176
▼z 0520270177
▼w (DLC) 2012026487 |
| 830 | 0 |
▼a California studies in food and culture ;
▼v 41. |
| 856 | 40 |
▼3 EBSCOhost
▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=495760 |
| 938 | |
▼a Coutts Information Services
▼b COUT
▼n 24025711 |
| 938 | |
▼a ebrary
▼b EBRY
▼n ebr10611517 |
| 938 | |
▼a EBSCOhost
▼b EBSC
▼n 495760 |
| 938 | |
▼a Project MUSE
▼b MUSE
▼n muse30844 |
| 938 | |
▼a YBP Library Services
▼b YANK
▼n 9805457 |
| 990 | |
▼a 관리자 |