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Postmodern winemaking : rethinking the modern science of an ancient craft / [electronic resource]
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| 자료유형 | E-Book |
|---|---|
| 개인저자 | Smith, Clark. |
| 서명/저자사항 | Postmodern winemaking[electronic resource] :rethinking the modern science of an ancient craft /Clark Smith. |
| 발행사항 | University of California Press, 2013. |
| 형태사항 | 1 online resource () |
| ISBN | 1299708862 (electronic bk.) 9781299708860 (electronic bk.) 9780520955264 (electronic bk.) 0520955269 (electronic bk.) 9780520958548 (electronic bk.) 0520958543 (electronic bk.) |
| 서지주기 | Includes bibliographical references and index. |
| 내용주기 | 1. The solution problem -- 2. Creating the conditions for graceful aging -- 3. Building structure: the basic tool kit -- 4. The seven functions of oak -- 5. Vineyard enology: the power of showing up -- 6. The vicinal diphenol cascade: red wine's defining reaction -- 7. Redoc redux: measuring wine's oxygen uptake capacity -- 8. Speculations on minerality -- 9. Winemaking at high pH -- 10. Integrated brettanomyces management -- 11. Harmony and astringency: nice and rough -- 12. Winemaking's lunatic heroes -- 13. Gideon Beinstock's Mountain Magic: handling extreme terroir -- 14. Randall Graham: California dreamer in search of the miraculous -- 15. Bob Wample: thinking like a grape -- 16. Pressing matters: a postmodern tale -- 17. Some like it hot -- 18. The new filtrations: winemaking's power tools -- 19. Flash da?etente: winemaking game changer -- 20. Spoofulated or artisanal? -- 21. Science and byodynamics: the limits of rationalism -- 22. Natural wine nonsense -- 23. Yeast inoculation: threat or menace? -- 24. New world identity and judging reform -- 25. Liquid music: resonance in wine -- Appendices. |
| 요약 | In Postmodern Winemaking, Smith shares knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft-one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine production techniques, explains how traditional enological education has led many winemakers astray-enabling them to create competent, consistent wines while putting exceptional wines of structure and mystery beyond their grasp. Great wines, he claims, demand a personal and creative engagement with m |
| 일반주제명 | Wine and wine making. TECHNOLOGY & ENGINEERING / Food Science. |
| 언어 | 영어 |
| 기타형태 저록 | Print version:Smith, Clark, 1951-Postmodern winemaking.Berkeley : University of California Press, [2013]9780520275195 |
| 대출바로가기 | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=604140 |
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| 1 | WE00004754 | 663/.2 | 가야대학교/전자책서버(컴퓨터서버)/ | 대출가능 |
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