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▼a 852159283
▼a 855703103
▼a 862067090 |
| 020 | |
▼a 1299708862 (electronic bk.) |
| 020 | |
▼a 9781299708860 (electronic bk.) |
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▼a 9780520955264 (electronic bk.) |
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▼a 0520955269 (electronic bk.) |
| 020 | |
▼z 9780520275195 |
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▼z (OCoLC)852159283
▼z (OCoLC)855703103
▼z (OCoLC)862067090 |
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▼x 012000
▼2 bisacsh |
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▼a 663/.2
▼2 23 |
| 100 | 1 |
▼a Smith, Clark. |
| 245 | 10 |
▼a Postmodern winemaking
▼h [electronic resource] :
▼b rethinking the modern science of an ancient craft /
▼c Clark Smith. |
| 260 | |
▼b University of California Press,
▼c 2013. |
| 300 | |
▼a 1 online resource () |
| 336 | |
▼a text
▼b txt
▼2 rdacontent |
| 337 | |
▼a computer
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▼a online resource
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| 504 | |
▼a Includes bibliographical references and index. |
| 505 | 0 |
▼a 1. The solution problem -- 2. Creating the conditions for graceful aging -- 3. Building structure: the basic tool kit -- 4. The seven functions of oak -- 5. Vineyard enology: the power of showing up -- 6. The vicinal diphenol cascade: red wine's defining reaction -- 7. Redoc redux: measuring wine's oxygen uptake capacity -- 8. Speculations on minerality -- 9. Winemaking at high pH -- 10. Integrated brettanomyces management -- 11. Harmony and astringency: nice and rough -- 12. Winemaking's lunatic heroes -- 13. Gideon Beinstock's Mountain Magic: handling extreme terroir -- 14. Randall Graham: California dreamer in search of the miraculous -- 15. Bob Wample: thinking like a grape -- 16. Pressing matters: a postmodern tale -- 17. Some like it hot -- 18. The new filtrations: winemaking's power tools -- 19. Flash da?etente: winemaking game changer -- 20. Spoofulated or artisanal? -- 21. Science and byodynamics: the limits of rationalism -- 22. Natural wine nonsense -- 23. Yeast inoculation: threat or menace? -- 24. New world identity and judging reform -- 25. Liquid music: resonance in wine -- Appendices. |
| 520 | |
▼a In Postmodern Winemaking, Smith shares knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft-one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine production techniques, explains how traditional enological education has led many winemakers astray-enabling them to create competent, consistent wines while putting exceptional wines of structure and mystery beyond their grasp. Great wines, he claims, demand a personal and creative engagement with m |
| 588 | |
▼a Description based on print version record. |
| 650 | 0 |
▼a Wine and wine making. |
| 650 | 7 |
▼a TECHNOLOGY & ENGINEERING / Food Science.
▼2 bisacsh |
| 655 | 4 |
▼a Electronic books. |
| 776 | 08 |
▼i Print version:
▼a Smith, Clark, 1951-
▼t Postmodern winemaking.
▼d Berkeley : University of California Press, [2013]
▼z 9780520275195
▼w (DLC) 2012045797
▼w (OCoLC)818734528 |
| 856 | 40 |
▼3 EBSCOhost
▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=604140 |
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▼a Ingram Digital eBook Collection
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