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How the Other Half Ate : A History of Working-Class Meals at the Turn of the Century [electronic resource]

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자료유형E-Book
개인저자Turner, Katherine Leonard.
서명/저자사항How the Other Half Ate[electronic resource] :A History of Working-Class Meals at the Turn of the Century.
발행사항University of California Press, 2014.
형태사항1 online resource ()
총서사항California studies in food and culture
ISBN1306168260 (ebk)
9781306168267 (ebk)
9780520957619 (electronic bk.)
052095761X (electronic bk.)




서지주기Includes bibliographical references (pages 181-197) and index.
내용주기Cover; Contents; List of Illustrations; Acknowledgments; 1 The Problem of Food; 2 Factories, Railroads, and Rotary Eggbeaters: From Farm to Table; 3 Food and Cooking in the City; 4 Between Country and City: Food in Rural Mill Towns and Company Towns; 5 "A Woman's Work Is Never Done": Cooking, Class, and Women's Work; 6 What's for Dinner Tonight?; Notes; Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; P; R; S; T; U; W
요약In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens-along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s.Relevant to readers across a range of disciplines-history, economics, sociology, urban studies,
일반주제명Food habits--United States--History--19th century.
Food habits--United States--History--20th century.
Working class--United States--Social conditions.
Working class--United States--Social life and customs.
Working class--United States--Economic conditions.
SOCIAL SCIENCE -- Customs & Traditions.
COOKING / History.
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기타형태 저록Print version:9781306168267
대출바로가기http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=670228

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