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▼a 865578177 |
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▼a 1306168260 (ebk) |
| 020 | |
▼a 9781306168267 (ebk) |
| 020 | |
▼a 9780520957619 (electronic bk.) |
| 020 | |
▼a 052095761X (electronic bk.) |
| 020 | |
▼z 9780520277571 (cloth : alk. paper) |
| 020 | |
▼z 0520277570 (cloth : alk. paper) |
| 020 | |
▼z 9780520277588 (pbk. : alk. paper) |
| 020 | |
▼z 0520277589 (pbk. : alk. paper) |
| 035 | |
▼a (OCoLC)864746566
▼z (OCoLC)865578177 |
| 037 | |
▼a 548077
▼b MIL |
| 040 | |
▼a IDEBK
▼b eng
▼c IDEBK
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▼a n-us--- |
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▼a K4RA |
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▼a GT2853 .U5 T87 2014 |
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▼a SOC
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▼2 bisacsh |
| 072 | 7 |
▼a CKB041000
▼2 bisacsh |
| 082 | 04 |
▼a 394.1
▼a 394.12 |
| 100 | 1 |
▼a Turner, Katherine Leonard. |
| 245 | 10 |
▼a How the Other Half Ate
▼h [electronic resource] :
▼b A History of Working-Class Meals at the Turn of the Century. |
| 260 | |
▼b University of California Press,
▼c 2014. |
| 300 | |
▼a 1 online resource () |
| 336 | |
▼a text
▼b txt
▼2 rdacontent |
| 337 | |
▼a computer
▼b c
▼2 rdamedia |
| 338 | |
▼a online resource
▼b cr
▼2 rdacarrier |
| 490 | 1 |
▼a California studies in food and culture |
| 504 | |
▼a Includes bibliographical references (pages 181-197) and index. |
| 505 | 0 |
▼a Cover; Contents; List of Illustrations; Acknowledgments; 1 The Problem of Food; 2 Factories, Railroads, and Rotary Eggbeaters: From Farm to Table; 3 Food and Cooking in the City; 4 Between Country and City: Food in Rural Mill Towns and Company Towns; 5 "A Woman's Work Is Never Done": Cooking, Class, and Women's Work; 6 What's for Dinner Tonight?; Notes; Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; P; R; S; T; U; W |
| 520 | |
▼a In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens-along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s.Relevant to readers across a range of disciplines-history, economics, sociology, urban studies, |
| 588 | |
▼a Description based on print version record. |
| 650 | 0 |
▼a Food habits--United States--History--19th century. |
| 650 | 0 |
▼a Food habits--United States--History--20th century. |
| 650 | 0 |
▼a Working class--United States--Social conditions. |
| 650 | 0 |
▼a Working class--United States--Social life and customs. |
| 650 | 0 |
▼a Working class--United States--Economic conditions. |
| 650 | 7 |
▼a SOCIAL SCIENCE
▼x Customs & Traditions.
▼2 bisacsh |
| 650 | 7 |
▼a COOKING / History.
▼2 bisacsh |
| 655 | 7 |
▼a Electronic books.
▼2 local |
| 655 | 0 |
▼a Electronic books. |
| 776 | 08 |
▼i Print version:
▼z 9781306168267 |
| 830 | 0 |
▼a California studies in food and culture ;
▼v 48. |
| 856 | 40 |
▼3 EBSCOhost
▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=670228 |
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▼a Ingram Digital eBook Collection
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▼n cis26865500 |
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▼n 26865500 |
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▼a 관리자 |