자료유형 | E-Book |
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단체저자명 | Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th, 2013 : Rome, Italy) World Health Organization,issuing body. |
서명/저자사항 | Safety evaluation of certain food additives and contaminants /prepared by the Seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). |
형태사항 | 1 online resource (v, 136 pages) : illustrations. |
총서사항 | WHO food additives series,0300-0923 ;68 |
ISBN | 9789240692091 9240692096 |
일반주기 |
"The monographs contained in this volume were prepared at the seventy-seventh meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met at FAO headquarters in Rome, Italy, on 4-13 June 2013"--Preface.
|
서지주기 | Includes bibliographical references. |
일반주제명 | Food additives -- Congresses. Carcinogenicity testing -- Congresses. Food contamination -- Congresses. Food Additives -- analysis -- Congresses. Food Additives -- adverse effects -- Congresses. Food Contamination -- analysis -- Congresses. Food Safety -- methods -- Congresses. TECHNOLOGY & ENGINEERING -- Food Science. Carcinogenicity testing. Food additives. Food contamination. |
언어 | 영어 |
기타형태 저록 | Print version:Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy).Safety evaluation of certain food additives and contaminants9789241660686 |
대출바로가기 | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=847183 |
인쇄
No. | 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
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1 | WE00007414 | 664.06 | 가야대학교/전자책서버(컴퓨터서버)/ | 대출가능 |