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Safety evaluation of certain food additives and contaminants /

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자료유형E-Book
단체저자명Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th, 2013 : Rome, Italy)
World Health Organization,issuing body.
서명/저자사항Safety evaluation of certain food additives and contaminants /prepared by the Seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
형태사항1 online resource (v, 136 pages) : illustrations.
총서사항WHO food additives series,0300-0923 ;68
ISBN9789240692091
9240692096


일반주기 "The monographs contained in this volume were prepared at the seventy-seventh meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met at FAO headquarters in Rome, Italy, on 4-13 June 2013"--Preface.
서지주기Includes bibliographical references.
일반주제명Food additives -- Congresses.
Carcinogenicity testing -- Congresses.
Food contamination -- Congresses.
Food Additives -- analysis -- Congresses.
Food Additives -- adverse effects -- Congresses.
Food Contamination -- analysis -- Congresses.
Food Safety -- methods -- Congresses.
TECHNOLOGY & ENGINEERING -- Food Science.
Carcinogenicity testing.
Food additives.
Food contamination.
언어영어
기타형태 저록Print version:Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy).Safety evaluation of certain food additives and contaminants9789241660686
대출바로가기http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=847183

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