| LDR | | 02786cmm uu200553Ii 4500 |
| 001 | | 000000304436 |
| 005 | | 20230519175513 |
| 006 | | m o d |
| 007 | | cr cnu---unuuu |
| 008 | | 141001s2013 sz a ob 100 0 eng d |
| 020 | |
▼a 9789240692091
▼q (electronic bk.) |
| 020 | |
▼a 9240692096
▼q (electronic bk.) |
| 020 | |
▼z 9789241660686 |
| 020 | |
▼z 9241660686 |
| 035 | |
▼a (OCoLC)891744796 |
| 040 | |
▼a N$T
▼b eng
▼e rda
▼e pn
▼c N$T
▼d OCL
▼d OCLCO
▼d OCLCQ
▼d OCLCO
▼d 248032 |
| 049 | |
▼a K4RA |
| 050 | 4 |
▼a TX553.A3
▼b J655 2013 |
| 072 | 7 |
▼a TEC
▼x 012000
▼2 bisacsh |
| 082 | 04 |
▼a 664.06
▼2 23 |
| 110 | 2 |
▼a Joint FAO/WHO Expert Committee on Food Additives.
▼b Meeting
▼n (77th,
▼d 2013 :
▼c Rome, Italy) |
| 245 | 10 |
▼a Safety evaluation of certain food additives and contaminants /
▼c prepared by the Seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). |
| 264 | 1 |
▼a Geneva :
▼b World Health Organization,
▼c 2013. |
| 300 | |
▼a 1 online resource (v, 136 pages) :
▼b illustrations. |
| 336 | |
▼a text
▼b txt
▼2 rdacontent |
| 337 | |
▼a computer
▼b c
▼2 rdamedia |
| 338 | |
▼a online resource
▼b cr
▼2 rdacarrier |
| 490 | 1 |
▼a WHO food additives series,
▼x 0300-0923 ;
▼v 68 |
| 500 | |
▼a "The monographs contained in this volume were prepared at the seventy-seventh meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met at FAO headquarters in Rome, Italy, on 4-13 June 2013"--Preface. |
| 504 | |
▼a Includes bibliographical references. |
| 588 | 0 |
▼a Print version record. |
| 650 | 0 |
▼a Food additives
▼v Congresses. |
| 650 | 0 |
▼a Carcinogenicity testing
▼v Congresses. |
| 650 | 0 |
▼a Food contamination
▼v Congresses. |
| 650 | 12 |
▼a Food Additives
▼x analysis
▼v Congresses. |
| 650 | 22 |
▼a Food Additives
▼x adverse effects
▼v Congresses. |
| 650 | 22 |
▼a Food Contamination
▼x analysis
▼v Congresses. |
| 650 | 22 |
▼a Food Safety
▼x methods
▼v Congresses. |
| 650 | 7 |
▼a TECHNOLOGY & ENGINEERING
▼x Food Science.
▼2 bisacsh |
| 650 | 7 |
▼a Carcinogenicity testing.
▼2 fast
▼0 (OCoLC)fst00846985 |
| 650 | 7 |
▼a Food additives.
▼2 fast
▼0 (OCoLC)fst00930654 |
| 650 | 7 |
▼a Food contamination.
▼2 fast
▼0 (OCoLC)fst00930746 |
| 655 | 4 |
▼a Electronic books. |
| 655 | 7 |
▼a Conference papers and proceedings.
▼2 fast
▼0 (OCoLC)fst01423772 |
| 710 | 2 |
▼a World Health Organization,
▼e issuing body. |
| 776 | 08 |
▼i Print version:
▼a Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy).
▼t Safety evaluation of certain food additives and contaminants
▼z 9789241660686
▼w (OCoLC)879386742 |
| 830 | 0 |
▼a WHO food additives series ;
▼v 68. |
| 856 | 40 |
▼3 EBSCOhost
▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=847183 |
| 938 | |
▼a EBSCOhost
▼b EBSC
▼n 847183 |
| 990 | |
▼a 관리자 |