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Inventing baby food : taste, health, and the industrialization of the American diet /
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| 자료유형 | E-Book |
|---|---|
| 개인저자 | Bentley, Amy, 1962- |
| 서명/저자사항 | Inventing baby food :taste, health, and the industrialization of the American diet /Amy Bentley. |
| 형태사항 | 1 online resource. |
| 총서사항 | California studies in food and culture ;51 |
| ISBN | 9780520959149 0520959140 1322071365 9781322071367 |
| 서지주기 | Includes bibliographical references and index. |
| 내용주기 | 1890s to 1930s: industrial food, industrial baby food -- Shifting child-rearing philosophies and early solids: the golden age of baby food at mid-century -- 1960s to1970s: industrialization, taste, and its discontents -- 1970s to1990s: natural food, natural motherhood, and the turn toward homemade -- Reinventing food for babies in the twenty-first century. |
| 요약 | Food consumption is a significant and complex social activity-and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. In this groundbreaking historical work, Amy Bentley explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and pediatric care. Until the late nineteenth century, infants were almost exclusively fed breast milk. But over the course of a few short decades, Americans began feeding their babies formula and solid foods, frequently as early as a few weeks after bir. |
| 일반주제명 | Infants -- Nutrition -- United States -- History. MEDICAL -- Gynecology & Obstetrics. Infants -- Nutrition. |
| 주제명(지명) | United States. -- fast |
| 언어 | 영어 |
| 기타형태 저록 | Print version:Bentley, Amy, 1962-Inventing baby food9780520277373 |
| 대출바로가기 | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=833184 |
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| No. | 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
|---|---|---|---|---|---|---|---|---|
| 1 | WE00005903 | 618.92 | 가야대학교/전자책서버(컴퓨터서버)/ | 대출가능 |
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