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The philosophy of food [electronic resource] /
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| 자료유형 | E-Book |
|---|---|
| 개인저자 | Kaplan, David M. |
| 서명/저자사항 | The philosophy of food[electronic resource] /edited by David M. Kaplan. |
| 발행사항 | Berkeley : University of California Press, c2012. |
| 형태사항 | 1 online resource (312 p.) |
| ISBN | 9780520951976 (electronic bk.) 0520951972 (electronic bk.) |
| 서지주기 | Includes bibliographical references and index. |
| 내용주기 | Real men have manners / Roger Scruton -- Down-home global cooking: a third option between cosmopolitanism and localism / Lisa Heldke -- Hunger is the best sauce: the aesthetics of food / Kevin W. Sweeney -- Smells, tastes, and everyday aesthetics / Emily Brady -- Ethical gourmandism / Carolyn Korsmeyer -- Two evils in food country: hunger and lack of representation / Michiel Korthals -- Ethics and genetically modified food / Gary Comstock -- The ethics of food safety in the twenty-first century: who keeps the public good? -- The myth of happy meat / Richard P. Haynes -- Animal welfare, happy meat, and veganism as the moral baseline / Gary L. Francione -- Animal ethics and food production in the twenty-first century / David Fraser -- Nature politics and the philosophy of agriculture / Paul B. Thompson -- The ethics and sustainability of aquaculture / Matthias Kaiser -- Scenarios for food security / David Castle, Keith Culver, and William Hannah -- Nutritionism and functional foods / Gyorgy Scrinis -- In vitro meat: what are the moral issues? / Stellan Welin, Julie Gold, and Johanna Berlin. |
| 일반주제명 | Food. COOKING -- General. TECHNOLOGY & ENGINEERING -- Food Science. Food. |
| 언어 | 영어 |
| 기타형태 저록 | Print version:Philosophy of food.Berkeley : University of California Press, c2012 |
| 대출바로가기 | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=413314 |
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| 1 | WE00003127 | 641.3 | 가야대학교/전자책서버(컴퓨터서버)/ | 대출가능 |
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