| LDR | | 02860cmm uu200493Ia 4500 |
| 001 | | 000000302207 |
| 003 | | OCoLC |
| 005 | | 20230519144753 |
| 006 | | m o d |
| 007 | | cr cn| |
| 008 | | 110810s2012 cau ob s001 0 eng d |
| 020 | |
▼a 9780520951976 (electronic bk.) |
| 020 | |
▼a 0520951972 (electronic bk.) |
| 020 | |
▼z 9780520269347 (pbk. alk. paper) |
| 020 | |
▼z 0520269330 |
| 029 | 1 |
▼a DEBSZ
▼b 372886671 |
| 029 | 1 |
▼a CHVBK
▼b 221220364 |
| 029 | 1 |
▼a NZ1
▼b 14973080 |
| 035 | |
▼a (OCoLC)774290531 |
| 040 | |
▼a E7B
▼b eng
▼c E7B
▼d N$T
▼d YDXCP
▼d OCLCQ
▼d DEBSZ
▼d TEFOD
▼d ORZ
▼d DOS
▼d OCLCQ
▼d OCLCF
▼d 248032 |
| 049 | |
▼a K4RA |
| 050 | 4 |
▼a TX357
▼b .P53 2012eb |
| 072 | 7 |
▼a CKB
▼x 000000
▼2 bisacsh |
| 072 | 7 |
▼a TEC
▼x 012000
▼2 bisacsh |
| 082 | 04 |
▼a 641.3
▼2 23 |
| 245 | 04 |
▼a The philosophy of food
▼h [electronic resource] /
▼c edited by David M. Kaplan. |
| 260 | |
▼a Berkeley :
▼b University of California Press,
▼c c2012. |
| 300 | |
▼a 1 online resource (312 p.) |
| 504 | |
▼a Includes bibliographical references and index. |
| 505 | 0 |
▼a Real men have manners / Roger Scruton -- Down-home global cooking: a third option between cosmopolitanism and localism / Lisa Heldke -- Hunger is the best sauce: the aesthetics of food / Kevin W. Sweeney -- Smells, tastes, and everyday aesthetics / Emily Brady -- Ethical gourmandism / Carolyn Korsmeyer -- Two evils in food country: hunger and lack of representation / Michiel Korthals -- Ethics and genetically modified food / Gary Comstock -- The ethics of food safety in the twenty-first century: who keeps the public good? -- The myth of happy meat / Richard P. Haynes -- Animal welfare, happy meat, and veganism as the moral baseline / Gary L. Francione -- Animal ethics and food production in the twenty-first century / David Fraser -- Nature politics and the philosophy of agriculture / Paul B. Thompson -- The ethics and sustainability of aquaculture / Matthias Kaiser -- Scenarios for food security / David Castle, Keith Culver, and William Hannah -- Nutritionism and functional foods / Gyorgy Scrinis -- In vitro meat: what are the moral issues? / Stellan Welin, Julie Gold, and Johanna Berlin. |
| 588 | |
▼a Description based on print version record. |
| 650 | 0 |
▼a Food. |
| 650 | 7 |
▼a COOKING
▼x General.
▼2 bisacsh |
| 650 | 7 |
▼a TECHNOLOGY & ENGINEERING
▼x Food Science.
▼2 bisacsh |
| 650 | 7 |
▼a Food.
▼2 fast
▼0 (OCoLC)fst00930458 |
| 655 | 4 |
▼a Electronic books. |
| 700 | 1 |
▼a Kaplan, David M. |
| 776 | 08 |
▼i Print version:
▼t Philosophy of food.
▼d Berkeley : University of California Press, c2012
▼w (DLC) 2011032946 |
| 856 | 40 |
▼3 EBSCOhost
▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=413314 |
| 938 | |
▼a ebrary
▼b EBRY
▼n ebr10518904 |
| 938 | |
▼a YBP Library Services
▼b YANK
▼n 7298206 |
| 938 | |
▼a EBSCOhost
▼b EBSC
▼n 413314 |
| 990 | |
▼a 관리자 |
| 994 | |
▼a 92
▼b K4R |