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Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives / [electronic resource]
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| 자료유형 | E-Book |
|---|---|
| 단체저자명 | Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st, 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization. |
| 서명/저자사항 | Evaluation of certain food additives[electronic resource] :seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives /Food and Agriculture Organization of the United Nations, World Health Organization. |
| 발행사항 | [Geneva] : World Health Organization, c2010. |
| 형태사항 | 1 online resource (viii, 80 p.) |
| 총서사항 | WHO technical report series ;956 |
| ISBN | 9789240685611 (electronic bk.) 9240685618 (electronic bk.) |
| 일반주기 |
Conference held in Geneva, 16-24 June 2009.
|
| 서지주기 | Includes bibliographical references (p. 59-60). |
| 내용주기 | 1. Introduction -- 2. General considerations -- 3. Specific food additives -- 4. Future work -- 5. Recommendation -- Acknowledgement -- References -- Annex 1 -- Annex 2 -- Annex 3. |
| 일반주제명 | Food additives -- Congresses. Carcinogenicity testing -- Congresses. Food contamination -- Congresses. Food Additives -- toxicity -- Congresses. Food Additives -- pharmacology -- Congresses. Food Contamination -- analysis -- Congresses. Risk Assessment -- Congresses. TECHNOLOGY & ENGINEERING -- Food Science. |
| 언어 | 영어 |
| 기타형태 저록 | Print version:Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland).Evaluation of certain food additives.[Geneva] : World Health Organization, c20109789241209564 |
| 대출바로가기 | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196 |
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| No. | 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
|---|---|---|---|---|---|---|---|---|
| 1 | WE00000578 | 664.06 | 가야대학교/전자책서버(컴퓨터서버)/ | 대출가능 |
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