| LDR | | 02774cmm uu200589Ia 4500 |
| 001 | | 000000299422 |
| 003 | | OCoLC |
| 005 | | 20230517132727 |
| 006 | | m d |
| 007 | | cr cnu---unuuu |
| 008 | | 110113s2010 sz ob i100 0 eng d |
| 019 | |
▼a 664365720
▼a 733083832
▼a 748608878 |
| 020 | |
▼a 9789240685611 (electronic bk.) |
| 020 | |
▼a 9240685618 (electronic bk.) |
| 020 | |
▼z 9789241209564 |
| 020 | |
▼z 9241209569 |
| 029 | 1 |
▼a AU@
▼b 000046453662 |
| 029 | 1 |
▼a NZ1
▼b 13869300 |
| 035 | |
▼a (OCoLC)696608542 |
| 040 | |
▼a N$T
▼b eng
▼c N$T
▼d UAB
▼d YDXCP
▼d OCLCQ
▼d E7B
▼d OCLCQ
▼d FVL
▼d 248032 |
| 049 | |
▼a K4RA |
| 050 | 4 |
▼a TX553.A3
▼b J656 2009eb |
| 060 | 4 |
▼a WA 712 |
| 072 | 7 |
▼a TEC
▼x 012000
▼2 bisacsh |
| 082 | 04 |
▼a 664.06
▼2 22 |
| 110 | 2 |
▼a Joint FAO/WHO Expert Committee on Food Additives.
▼b Meeting
▼n (71st,
▼d 2009 :
▼c Geneva, Switzerland) |
| 245 | 10 |
▼a Evaluation of certain food additives
▼h [electronic resource] :
▼b seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives /
▼c Food and Agriculture Organization of the United Nations, World Health Organization. |
| 260 | |
▼a [Geneva] :
▼b World Health Organization,
▼c c2010. |
| 300 | |
▼a 1 online resource (viii, 80 p.) |
| 490 | 1 |
▼a WHO technical report series ;
▼v 956 |
| 500 | |
▼a Conference held in Geneva, 16-24 June 2009. |
| 504 | |
▼a Includes bibliographical references (p. 59-60). |
| 505 | 0 |
▼a 1. Introduction -- 2. General considerations -- 3. Specific food additives -- 4. Future work -- 5. Recommendation -- Acknowledgement -- References -- Annex 1 -- Annex 2 -- Annex 3. |
| 588 | |
▼a Description based on print version record. |
| 650 | 0 |
▼a Food additives
▼v Congresses. |
| 650 | 0 |
▼a Carcinogenicity testing
▼v Congresses. |
| 650 | 0 |
▼a Food contamination
▼v Congresses. |
| 650 | 12 |
▼a Food Additives
▼x toxicity
▼v Congresses. |
| 650 | 12 |
▼a Food Additives
▼x pharmacology
▼v Congresses. |
| 650 | 12 |
▼a Food Contamination
▼x analysis
▼v Congresses. |
| 650 | 22 |
▼a Risk Assessment
▼v Congresses. |
| 650 | 7 |
▼a TECHNOLOGY & ENGINEERING
▼x Food Science.
▼2 bisacsh |
| 655 | 4 |
▼a Electronic books. |
| 710 | 2 |
▼a Food and Agriculture Organization of the United Nations. |
| 710 | 2 |
▼a World Health Organization. |
| 776 | 08 |
▼i Print version:
▼a Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland).
▼t Evaluation of certain food additives.
▼d [Geneva] : World Health Organization, c2010
▼z 9789241209564
▼w (OCoLC)668455201 |
| 830 | 0 |
▼a Technical report series (World Health Organization) ;
▼v 956. |
| 856 | 40 |
▼3 EBSCOhost
▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196 |
| 938 | |
▼a YBP Library Services
▼b YANK
▼n 3555618 |
| 938 | |
▼a ebrary
▼b EBRY
▼n ebr10430900 |
| 990 | |
▼a 관리자 |
| 994 | |
▼a 92
▼b K4R |