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Biochemical and Genetic Characterization of Factors that Influence Branchsite Selection during Pre-mRNA Splicing in Yeast

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자료유형E-Book
개인저자Carrocci, Tucker Joe.
단체저자명The University of Wisconsin - Madison. Biochemistry-ALS.
서명/저자사항Biochemical and Genetic Characterization of Factors that Influence Branchsite Selection during Pre-mRNA Splicing in Yeast.
발행사항[S.l.] : The University of Wisconsin - Madison., 2017
발행사항Ann Arbor : ProQuest Dissertations & Theses, 2017
형태사항268 p.
소장본 주기School code: 0262.
ISBN9780438024175
일반주기 Source: Dissertation Abstracts International, Volume: 79-10(E), Section: B.
Adviser: Aaron A. Hoskins.
요약RNA splicing plays many critical roles in eukaryotic gene expression, yet even 40 years after its discovery, the mechanism by which the spliceosome recognizes and removes introns is still poorly understood. In my thesis, I describe methods to pr
요약In my thesis, I discuss methods to label RNA fluorescently. I used MS2 fusion proteins tags to the label RNAs in living yeast using small molecule fluorophores. These tags allow for visualization of localized RNAs and demonstrate that organic fl
요약In the second portion of my thesis, I discuss work on the role of splicing factors that contribute to branchsite choice. I explored the role of cancer causing mutations in a protein called SF3b1 using the yeast spliceosome. Mutations of SF3b1 re
요약Finally, I used smFRET to observe dynamics in the splicing factor Prp5, which ensures proper branchsite usage by the spliceosome. I showed that Prp5 primarily adopts an open state in the absence of ATP and RNA but transitions to a closed state u
일반주제명Biochemistry.
언어영어
기본자료 저록Dissertation Abstracts International79-10B(E).
Dissertation Abstract International
대출바로가기http://www.riss.kr/pdu/ddodLink.do?id=T14996579

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