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Foraging the Ozarks : Finding, Identifying, and Preparing Edible Wild Foods in the Ozarks [electronic resource]
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| 자료유형 | E-Book |
|---|---|
| 개인저자 | Brown, Bo. |
| 서명/저자사항 | Foraging the Ozarks[electronic resource] :Finding, Identifying, and Preparing Edible Wild Foods in the Ozarks. |
| 발행사항 | : Falcon Guides, 2020. |
| 형태사항 | 1 online resource (319 p.) |
| 소장본 주기 | Added to collection customer.56279.3 |
| ISBN | 1493042580 9781493042586 |
| 일반주기 |
Description based upon print version of record.
Ground Plum (Astragalus crassicarpus) |
| 내용주기 | Intro -- Acknowledgments -- Introduction -- Scope of This Book -- Organization -- General Foraging Guidelines / Ethical and Safe Collection -- The Ozarks Physiographic Region -- Poisonous Plants -- MAGNOLIIDS -- Annonaceae (custard apples, soursop) -- Pawpaw (Asimina triloba) -- Aristolochiaceae (birthworts, pipevines) -- Wild Ginger (Asarum canadense) -- Lauraceae (laurels) -- Spicebush (Lindera benzoin) -- Sassafras (Sassafras albidum) -- EUDICOTS -- Adoxaceae (muskroots, elderberries, viburnums, moschatels) -- Common Elderberry (Sambucus canadensis) -- Blackhaw (Viburnum prunifolium) Amaranthaceae (amaranths, goosefoots) -- Common Amaranth (Amaranthus retroflexus) -- Lamb's Quarter (Chenopodium album) -- Anacardiaceae (cashews, sumacs) -- Smooth Sumac (Rhus glabra) -- Apiaceae (carrots, parsley) -- Spreading Chervil (Chaerophyllum procumbens) -- Canadian Honewort (Cryptotaenia canadensis) -- Wild Carrot (Daucus carota) -- Aniseroot (Osmorhiza longistylus) -- Apocynaceae (milkweeds) -- Common Milkweed (Asclepias syriaca) -- Asteraceae (asters, sunflowers, composite-flowered plants) -- Horseweed (Conyza canadensis) -- Common Burdock (Arctium minus) Tall Thistle (Cirsium altissimum) -- Jerusalem Artichoke (Helianthus tuberosus -- Oxeye Daisy (Leucanthemum vulgare) -- Cut-leaved Coneflower (Rudbeckia laciniata) -- Asteraceae, subfamily Cichorieae (Dandelion Tribe) -- Chicory (Chicorium intybus) -- Tall Wild Lettuce (Lactuca canadensis) -- Common Sow Thistle (Sonchus oleraceus) -- Dandelion (Taraxacum officinale) -- Betulaceae (birches, hazelnuts) -- American Hazelnut (Corylus americana) -- Berberidaceae (barberries, mayapples) -- Mayapple (Podophyllum peltatum) -- Boraginaceae (waterleafs, forget-me-nots, borages) Virginia Waterleaf (Hydrophyllum virginianum) -- Virginia Bluebells (Mertensia virginica) -- Brassicaceae (mustards) -- Garlic Mustard (Alliaria petiolate) -- Wintercress (Barbarea vulgaris) -- Shepherd's Purse (Capsella bursa-pastoris) -- Cut-leaved Toothwort (Cardamine concatinata) -- Hairy Bittercress (Cardamine hirsute) -- Peppergrass (Lepidium spp.) -- Watercress (Rorippa nasturtium-aquaticum) -- Cactaceae (cactic) -- Eastern Prickly Pear (Opuntia humifisa) -- Cannabaceae (cannabis, hackberries, hops) -- Common Hackberry (Celtis occidentalis) -- Caprifoliaceae (corn salads, honeysuckles) Corn Salad (Valerianella radiata) -- Caryophyllaceae (chickweeds, carnations, pinks) -- Common Chickweed (Stellaria media) -- Ebenaceae (persimmons, ebonies) -- American Persimmon (Diospyros virginiana) -- Elaeagnaceae (silverberries, oleasters) -- Autumn Olive (Elaeagnus umbellata) -- Ericaceae (blueberries, heaths) -- Hillside Blueberry (Vaccinium pallidum) -- Deerberry (Vaccinium stamineum) -- Tree Farkleberry (Vaccinium arboretum) -- Fabaceae (beans, peas, legumes) -- Hog Peanut (Amphicarpaea bracteata) -- Trailing Fuzzy Bean (Strophostyles helvula) -- American Groundnut (Apios americana) |
| 요약 | The Ozark Mountains in Missouri and Arkansas have had a long history of foraging since indigenous tribes such as the Osage, Quapaw, and Kickapoo sporadically inhabited the area and utilized the rich natural resources. Settlers from the Appalachians came later and survived on what they could find, trap, and hunt. Foraging remains a major activity among the Ozarks' outdoor community, supported in large part by established local restaurateurs and other buyers of wild herbs, berries, and nuts. Foraging the Ozarks, written by local wilderness expert Bo Brown, highlights about a hundred commonly fou. |
| 일반주제명 | Wild plants, Edible -- Ozark Mountains -- Identification. Cooking (Wild foods) -- Ozark Mountains. Cooking (Wild foods) Wild plants, Edible. |
| 주제명(지명) | United States -- Ozark Mountains. -- fast |
| 언어 | 영어 |
| 기타형태 저록 | Print version:Brown, BoForaging the Ozarks : Finding, Identifying, and Preparing Edible Wild Foods in the Ozarks: Falcon Guides,c20209781493042579 |
| 대출바로가기 | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2490765 |
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| No. | 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
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