| LDR | | 05802cmm u2200613Mu 4500 |
| 001 | | 000000320349 |
| 003 | | OCoLC |
| 005 | | 20230613104419 |
| 006 | | m d |
| 007 | | cr ||||||||||| |
| 008 | | 200627s2020 xx o ||| 0 eng d |
| 015 | |
▼a GBC079932
▼2 bnb |
| 016 | 7 |
▼a 019826458
▼2 Uk |
| 020 | |
▼a 1493042580 |
| 020 | |
▼a 9781493042586
▼q (electronic bk.) |
| 020 | |
▼z 9781493042579 (pbk.) |
| 035 | |
▼a 2490765
▼b (N$T) |
| 035 | |
▼a (OCoLC)1157091662 |
| 037 | |
▼a 9781493042586
▼b Ingram Content Group |
| 040 | |
▼a EBLCP
▼b eng
▼c EBLCP
▼d OCLCQ
▼d UKMGB
▼d OCLCO
▼d OCLCF
▼d OCLCQ
▼d N$T
▼d 248032 |
| 049 | |
▼a MAIN |
| 050 | 4 |
▼a QK98.5.U6 |
| 082 | 04 |
▼a 581.632097671
▼2 23 |
| 100 | 1 |
▼a Brown, Bo. |
| 245 | 10 |
▼a Foraging the Ozarks
▼h [electronic resource] :
▼b Finding, Identifying, and Preparing Edible Wild Foods in the Ozarks. |
| 260 | |
▼a :
▼b Falcon Guides,
▼c 2020. |
| 300 | |
▼a 1 online resource (319 p.) |
| 336 | |
▼a text
▼2 rdacontent |
| 336 | |
▼a still image
▼2 rdacontent |
| 336 | |
▼a cartographic image
▼2 rdacontent |
| 337 | |
▼a computer
▼2 rdamedia |
| 338 | |
▼a online resource
▼2 rdacarrier |
| 500 | |
▼a Description based upon print version of record. |
| 500 | |
▼a Ground Plum (Astragalus crassicarpus) |
| 505 | 0 |
▼a Intro -- Acknowledgments -- Introduction -- Scope of This Book -- Organization -- General Foraging Guidelines / Ethical and Safe Collection -- The Ozarks Physiographic Region -- Poisonous Plants -- MAGNOLIIDS -- Annonaceae (custard apples, soursop) -- Pawpaw (Asimina triloba) -- Aristolochiaceae (birthworts, pipevines) -- Wild Ginger (Asarum canadense) -- Lauraceae (laurels) -- Spicebush (Lindera benzoin) -- Sassafras (Sassafras albidum) -- EUDICOTS -- Adoxaceae (muskroots, elderberries, viburnums, moschatels) -- Common Elderberry (Sambucus canadensis) -- Blackhaw (Viburnum prunifolium) |
| 505 | 8 |
▼a Amaranthaceae (amaranths, goosefoots) -- Common Amaranth (Amaranthus retroflexus) -- Lamb's Quarter (Chenopodium album) -- Anacardiaceae (cashews, sumacs) -- Smooth Sumac (Rhus glabra) -- Apiaceae (carrots, parsley) -- Spreading Chervil (Chaerophyllum procumbens) -- Canadian Honewort (Cryptotaenia canadensis) -- Wild Carrot (Daucus carota) -- Aniseroot (Osmorhiza longistylus) -- Apocynaceae (milkweeds) -- Common Milkweed (Asclepias syriaca) -- Asteraceae (asters, sunflowers, composite-flowered plants) -- Horseweed (Conyza canadensis) -- Common Burdock (Arctium minus) |
| 505 | 8 |
▼a Tall Thistle (Cirsium altissimum) -- Jerusalem Artichoke (Helianthus tuberosus -- Oxeye Daisy (Leucanthemum vulgare) -- Cut-leaved Coneflower (Rudbeckia laciniata) -- Asteraceae, subfamily Cichorieae (Dandelion Tribe) -- Chicory (Chicorium intybus) -- Tall Wild Lettuce (Lactuca canadensis) -- Common Sow Thistle (Sonchus oleraceus) -- Dandelion (Taraxacum officinale) -- Betulaceae (birches, hazelnuts) -- American Hazelnut (Corylus americana) -- Berberidaceae (barberries, mayapples) -- Mayapple (Podophyllum peltatum) -- Boraginaceae (waterleafs, forget-me-nots, borages) |
| 505 | 8 |
▼a Virginia Waterleaf (Hydrophyllum virginianum) -- Virginia Bluebells (Mertensia virginica) -- Brassicaceae (mustards) -- Garlic Mustard (Alliaria petiolate) -- Wintercress (Barbarea vulgaris) -- Shepherd's Purse (Capsella bursa-pastoris) -- Cut-leaved Toothwort (Cardamine concatinata) -- Hairy Bittercress (Cardamine hirsute) -- Peppergrass (Lepidium spp.) -- Watercress (Rorippa nasturtium-aquaticum) -- Cactaceae (cactic) -- Eastern Prickly Pear (Opuntia humifisa) -- Cannabaceae (cannabis, hackberries, hops) -- Common Hackberry (Celtis occidentalis) -- Caprifoliaceae (corn salads, honeysuckles) |
| 505 | 8 |
▼a Corn Salad (Valerianella radiata) -- Caryophyllaceae (chickweeds, carnations, pinks) -- Common Chickweed (Stellaria media) -- Ebenaceae (persimmons, ebonies) -- American Persimmon (Diospyros virginiana) -- Elaeagnaceae (silverberries, oleasters) -- Autumn Olive (Elaeagnus umbellata) -- Ericaceae (blueberries, heaths) -- Hillside Blueberry (Vaccinium pallidum) -- Deerberry (Vaccinium stamineum) -- Tree Farkleberry (Vaccinium arboretum) -- Fabaceae (beans, peas, legumes) -- Hog Peanut (Amphicarpaea bracteata) -- Trailing Fuzzy Bean (Strophostyles helvula) -- American Groundnut (Apios americana) |
| 520 | |
▼a The Ozark Mountains in Missouri and Arkansas have had a long history of foraging since indigenous tribes such as the Osage, Quapaw, and Kickapoo sporadically inhabited the area and utilized the rich natural resources. Settlers from the Appalachians came later and survived on what they could find, trap, and hunt. Foraging remains a major activity among the Ozarks' outdoor community, supported in large part by established local restaurateurs and other buyers of wild herbs, berries, and nuts. Foraging the Ozarks, written by local wilderness expert Bo Brown, highlights about a hundred commonly fou. |
| 590 | |
▼a Added to collection customer.56279.3 |
| 650 | 0 |
▼a Wild plants, Edible
▼z Ozark Mountains
▼v Identification. |
| 650 | 0 |
▼a Cooking (Wild foods)
▼z Ozark Mountains. |
| 650 | 7 |
▼a Cooking (Wild foods)
▼2 fast
▼0 (OCoLC)fst01753216 |
| 650 | 7 |
▼a Wild plants, Edible.
▼2 fast
▼0 (OCoLC)fst01175127 |
| 651 | 7 |
▼a United States
▼z Ozark Mountains.
▼2 fast
▼0 (OCoLC)fst01243486 |
| 655 | 7 |
▼a Field guides.
▼2 fast
▼0 (OCoLC)fst01940354 |
| 655 | 4 |
▼a Electronic books. |
| 776 | 08 |
▼i Print version:
▼a Brown, Bo
▼t Foraging the Ozarks : Finding, Identifying, and Preparing Edible Wild Foods in the Ozarks
▼d : Falcon Guides,c2020
▼z 9781493042579 |
| 856 | 40 |
▼3 EBSCOhost
▼u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2490765 |
| 938 | |
▼a Askews and Holts Library Services
▼b ASKH
▼n AH36857610 |
| 938 | |
▼a ProQuest Ebook Central
▼b EBLB
▼n EBL6215454 |
| 938 | |
▼a EBSCOhost
▼b EBSC
▼n 2490765 |
| 990 | |
▼a 관리자 |
| 994 | |
▼a 92
▼b N$T |