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Kosher : private regulation in the age of industrial food / [electronic resource]
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| 자료유형 | E-Book |
|---|---|
| 개인저자 | Lytton, Timothy D., 1965- |
| 서명/저자사항 | Kosher[electronic resource] :private regulation in the age of industrial food /Timothy D. Lytton. |
| 발행사항 | Cambridge, Massachusetts : Harvard University Press, 2013. |
| 형태사항 | 1 online resource (pages cm.) |
| ISBN | 9780674075238 (electronic bk.) 0674075234 (electronic bk.) |
| 서지주기 | Includes bibliographical references and index. |
| 내용주기 | Introduction: why kosher food certification is worthy of attention -- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Taking stock: the effectiveness and integrity of the American industrial kashrus system -- Conclusion: industrial kashrus as a model of private third-party certification. |
| 일반주제명 | Kosher food industry -- United States. Kosher food industry -- Standards -- United States. BUSINESS & ECONOMICS / Industries / Service. RELIGION / Judaism / Rituals & Practice. |
| 언어 | 영어 |
| 기타형태 저록 | Print version:Lytton, Timothy D., 1965-Kosher.Cambridge, Massachusetts : Harvard University Press, 20139780674072930 |
| 대출바로가기 | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=520794 |
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| 1 | WE00005162 | 338.4/766100882960973 | 가야대학교/전자책서버(컴퓨터서버)/ | 대출가능 |
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