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020 ▼a 9780674075238 (electronic bk.)
020 ▼a 0674075234 (electronic bk.)
020 ▼z 9780674072930
020 ▼z 0674072936
035 ▼a (OCoLC)831667180
037 ▼a 22573/ctt2f1p3c ▼b JSTOR
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049 ▼a K4RA
050 4 ▼a HD9005 ▼b .L98 2013eb
072 7 ▼a BUS ▼x 070080 ▼2 bisacsh
072 7 ▼a REL040010 ▼2 bisacsh
072 7 ▼a LAW001000 ▼2 bisacsh
08204 ▼a 338.4/766100882960973 ▼2 23
1001 ▼a Lytton, Timothy D., ▼d 1965-
24510 ▼a Kosher ▼h [electronic resource] : ▼b private regulation in the age of industrial food / ▼c Timothy D. Lytton.
260 ▼a Cambridge, Massachusetts : ▼b Harvard University Press, ▼c 2013.
300 ▼a 1 online resource (pages cm.)
504 ▼a Includes bibliographical references and index.
5050 ▼a Introduction: why kosher food certification is worthy of attention -- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Taking stock: the effectiveness and integrity of the American industrial kashrus system -- Conclusion: industrial kashrus as a model of private third-party certification.
588 ▼a Description based on print version record.
650 0 ▼a Kosher food industry ▼z United States.
650 0 ▼a Kosher food industry ▼x Standards ▼z United States.
650 7 ▼a BUSINESS & ECONOMICS / Industries / Service. ▼2 bisacsh
650 7 ▼a RELIGION / Judaism / Rituals & Practice. ▼2 bisacsh
655 4 ▼a Electronic books.
655 7 ▼a Electronic books. ▼2 local
77608 ▼i Print version: ▼a Lytton, Timothy D., 1965- ▼t Kosher. ▼d Cambridge, Massachusetts : Harvard University Press, 2013 ▼z 9780674072930 ▼w (DLC) 2012039293 ▼w (OCoLC)812067706
85640 ▼3 EBSCOhost ▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=520794
938 ▼a EBSCOhost ▼b EBSC ▼n 520794
938 ▼a YBP Library Services ▼b YANK ▼n 10381055
938 ▼a ebrary ▼b EBRY ▼n ebr10678056
990 ▼a 관리자