601 |
|
Food Safety after Fukushima : Scientific Citizenship and the Politics of Risk / [electronic resource]
|
Sternsdorff-Cisterna, Nicolas
|
University of Hawaii Press
|
2019
|
|
|
602 |
|
Food [electronic resource] /
|
Coveney, John.
|
Routledge
|
2013
|
|
|
603 |
|
Food allergies : the ultimate teen guide /
|
Reino, Jessica
|
|
2015
|
|
|
604 |
|
Food allergies and sensitivities : your questions answered / [electronic resource]
|
Richer, Alice C.
|
ABC-CLIO, LLC/Greenwood
|
2019
|
|
|
605 |
|
Food and famine in the 21st century [electronic resource] /
|
Dando, William A.
|
Abc-Clio
|
2012
|
|
|
606 |
|
Food and health in early modern Europe : diet, medicine and society, 1450-1800 / [electronic resource]
|
Gentilcore, David.
|
Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc.
|
2016
|
|
|
607 |
|
Food and power in Hawai軻i : visions of food democracy /
|
Kimura, Aya Hirata Suryanata, Krisnawati
|
University of Hawai軻i Press
|
2016
|
|
|
608 |
|
Food and urbanism : the convivial city and a sustainable future /
|
Parham, Susan.
|
|
2015
|
|
|
609 |
|
Food as a human right : combatting global hunger and forging a path to food sovereignty / [electronic resource]
|
Schanbacher, William D.
|
Praeger, an imprint of ABC-CLIO, LLC
|
2019
|
|
|
610 |
|
Food at sea : shipboard cuisine from ancient to modern times /
|
Spalding, Simon.
|
|
2015
|
|
|
611 |
|
Food co-operatives in Turkey : building alternative food networks /
|
O?z, O?zlem
|
Routledge
|
2024
|
|
|
612 |
|
Food cultures of Japan : recipes, customs, and issues / [electronic resource]
|
Jacob, Jeanne
|
|
2022
|
|
|
613 |
|
Food in the Gilded Age : what ordinary Americans ate /
|
Dirks, Robert
|
|
2016
|
|
|
614 |
|
Food justice [electronic resource] /
|
Gottlieb, Robert
|
MIT Press
|
2010
|
|
|
615 |
|
Food labels : your questions answered / [electronic resource]
|
Brehm-Curtis, Barbara
|
ABC-CLIO
|
2019
|
|
|
616 |
|
Food lit : a reader's guide to epicurean nonfiction / [electronic resource]
|
Stoeger, Melissa Brackney.
|
Libraries Unlimited
|
2013
|
|
|
617 |
|
Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary /
|
Pray, Leslie A.
|
The National Academies Press
|
2016
|
|
|
618 |
|
Food matters : Alonso Quijano's diet and the discourse of food in early modern Spain /
|
Nadeau, Carolyn A.
|
|
2015
|
|
|
619 |
|
Food on foot : a history of eating on trails and in the wild /
|
Gu?zey, Demet
|
|
2017
|
|
|
620 |
|
Food routes : growing bananas in Iceland and other tales from the logistics of eating / [electronic resource]
|
Metcalfe, Robyn Shotwell
|
MIT Press
|
2019
|
|
|