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Food cultures of Japan : recipes, customs, and issues / [electronic resource]
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Food in the Gilded Age : what ordinary Americans ate /
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Dirks, Robert
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591 |
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Gottlieb, Robert
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MIT Press
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592 |
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Libraries Unlimited
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Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary /
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The National Academies Press
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595 |
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Food matters : Alonso Quijano's diet and the discourse of food in early modern Spain /
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Food on foot : a history of eating on trails and in the wild /
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597 |
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MIT Press
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598 |
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Food safety : a reference handbook /
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ABC-CLIO
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599 |
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Food sovereignty, agroecology and biocultural diversity : constructing and contesting knowledge /
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Pimbert, Michel P.
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Routledge
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600 |
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Food trucks, cultural identity, and social justice : from loncheras to lobsta love /
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Agyeman, Julian Matthews, Caitlin Sobel, Hannah
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MIT Press
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2017
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