검색어[전방일치/ 서명:Reducing Impacts of Food Loss and Waste]
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저자
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Carrero-Marti?nez, Franklin
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Science and Technology for Sustainability Program
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Kameyama, Emi
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Committee on Reducing Food Loss and Waste
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(2018 Washington, D.C.)
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Whitacre, Paula
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National Academies of Sciences, Engineering, and Medicine (U.S.) Science and Technology for Sustainability Program
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Reducing Food Loss and Waste (Workshop) (2018 Washington, D.C.)
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Franklin Carrero-Marti?nez, Emi Kameyama, and Paula Tarnapol Whitacre, rapporteurs ; Committee on Reducing Food Loss and Waste : A Workshop on Impacts ; Science and Technology for Sustainability Program, Policy and Global Affairs, the National Academies of Sciences, Engineering, Medicine
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National Academies of Sciences, Engineering, and Medicine (U.S.) Committee on Reducing Food Loss and Waste
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