검색어[전방일치/ 저자:National Academies of Sciences Engineering and Medicine (U.S.). Committee on Strengthening Research Experiences for Undergraduate STEM Students]
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- Food Forum
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자료유형
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저자
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Food Forum
(8)
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National Academies of Sciences, Engineering, and Medicine (U.S.) Food Forum
(8)
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Pray, Leslie A
(4)
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Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine
(4)
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Maitin-Shepard, Melissa
(2)
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(2020 Online)
(2)
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Melissa Maitin-Shepard, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, The National Academies of Sciences, Engineering, Medicine
(2)
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Healthy People, Healthy Planet: Building a More Sustainable, Resilient, Equitable, and Nourishing Food System (Workshop) (2020 Online)
(2)
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author (2017 Washington, D.C.)
(1)
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Nutrigenomics and the Future of Nutrition (Workshop) author (2017 Washington, D.C.)
(1)
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Food Literacy: How do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior (Workshop) (2015 Washington, D.C.)
(1)
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(2015 Washington, D.C.)
(1)
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(2016 Washington, D.C.)
(1)
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Nutrition Across the Lifespan for Healthy Aging (Workshop) (2016 Washington, D.C.)
(1)
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(2018 Washington, D.C.)
(1)
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Sustainable Diets, Food, and Nutrition (Workshop) (2018 Washington, D.C.)
(1)
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Callahan, Emily A
(1)
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Emily A. Callahan, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine
(1)
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Challenges and Opportunities for Precision and Personalized Nutrition (Workshop) (2021 Online)
(1)
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(2021 Online)
(1)
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Nicholson, Anna
(1)
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(2022 Online)
(1)
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Anna Nicholson, rapporteur ; National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Food Forum
(1)
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Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health (Workshop) (2022 Online)
(1)
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