| LDR | | 03563cmm u2200397Mu 4500 |
| 001 | | 000000339991 |
| 003 | | EBZ |
| 005 | | 20260127110812 |
| 006 | | m d |
| 007 | | cr cnu|||||||| |
| 008 | | 231230s2024 xx o ||| 0 eng d |
| 020 | |
▼a 143849551X |
| 020 | |
▼a 9781438495514
▼q (electronic bk.) |
| 040 | |
▼a EBZ
▼b eng
▼c EBZ
▼d 248032 |
| 049 | |
▼a MAIN |
| 050 | 4 |
▼a TP557.5.N7 |
| 082 | 04 |
▼a 663/.200974725 |
| 100 | 1 |
▼a Olsen-Harbich, Richard. |
| 245 | 10 |
▼a Sun, Sea, Soil, Wine
▼h [electronic resource] :
▼b Winemaking on the North Fork of Long Island. |
| 260 | |
▼a Albany :
▼b State University of New York Press,
▼c 2024. |
| 300 | |
▼a 1 online resource (280 p.). |
| 341 | 0 |
▼a textual
▼2 sapdv
▼3 EBSCOhost |
| 490 | 1 |
▼a Excelsior Editions Series |
| 500 | |
▼a Description based upon print version of record. |
| 505 | 0 |
▼a Intro -- Contents -- Acknowledgments -- Prologue -- Introduction -- Part 1. The Region -- History -- The Land -- The Soil -- The Sea -- The Sun -- The Aquifer -- Climate and Weather -- The Seasons -- Spring -- Summer -- Fall -- Winter -- Growing Degree Days -- The North Fork vs. the Hamptons -- Terroir -- Music -- Minerality -- American Viticultural Areas (AVAs) -- Winemaking -- Balance and Style -- Native Yeast -- Natural Wine and Biodynamics -- Organic Winegrowing -- Sustainability -- Flaws -- Sulfites -- Zen and the Art of Winemaking -- Part 2. Spontaneous Fermentation -- Climate Change |
| 505 | 8 |
▼a It Takes a Vineyard -- No Women, No Wine -- The Local Revolution -- Freshness -- Carbon Emissions and Transportation -- Land Use -- Irrigation -- Preservation of Farmland -- Economics -- Regenerative Agriculture -- Value -- Local Flavor -- The French Connection -- Wines of Mass Vinification -- Wine and Beer -- Our Sea-Washed, Sunset Gates -- Poseurvores -- Fashionably Wine -- Take Me Out to the Vineyard -- The Wild Oenophiles -- Wine Ratings -- Myth-Busting -- Fact 1: You don't need someone to tell you what to drink. -- Fact 2: There are no wrong answers when describing how a wine tastes. |
| 505 | 8 |
▼a Fact 3: There is no worldwide shortage of cork. -- Fact 4: Sulfites in wine are safe. -- Fact 5: Organic, biodynamic, and natural wines are not healthier than "conventional" wines. -- Fact 6: Room temperature can't be trusted. -- Fact 7: Climate change is real and is no more apparent than in wine regions. -- Tasting Notes -- Dos: -- Don'ts: -- Wine Futures -- Conclusion -- Appendixes -- North Fork of Long Island-Original AVA Application (1984) -- Notes -- Bibliography -- Index |
| 520 | |
▼a Long Island's longest-tenured winemaker weighs in on what makes the North Fork so unique for fine wine production. |
| 532 | 0 |
▼3 EBSCOhost
▼a "EBSCO evaluates our products based on the Web Content Accessibility Guidelines (WCAG) and the related Section 508 and EN 301 549 regulations in the US and EU. Most EBSCO products are substantially conformant with WCAG 2.2 level AA." Source: https://connect.ebsco.com/s/article/EBSCO-VPATs?language=en_US. Last accessed April 22, 2025. |
| 590 | |
▼a Added to collection customer.56279.3 |
| 650 | 0 |
▼a Wine and wine making
▼z New York (State)
▼z North Fork (Peninsula) |
| 650 | 0 |
▼a Vineyards
▼z New York (State)
▼z North Fork (Peninsula) |
| 776 | 08 |
▼i Print version:
▼a Olsen-Harbich, Richard
▼t Sun, Sea, Soil, Wine
▼d Albany : State University of New York Press,c2024
▼z 9781438495521 |
| 830 | 0 |
▼a Excelsior Editions Series. |
| 856 | 40 |
▼3 EBSCOhost
▼u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3639305 |
| 938 | |
▼a EBSCOhost
▼b EBSC
▼n 3639305 |
| 990 | |
▼a 관리자 |