| LDR | | 03215cmm u2200457 i 4500 |
| 001 | | 000000339840 |
| 003 | | EBZ |
| 005 | | 20260127110434 |
| 006 | | m d |
| 007 | | cr cnu---unuuu |
| 008 | | 220727s2023 ilua ob 000 0 eng |
| 010 | |
▼a 2022034865 |
| 020 | |
▼a 9780252054068
▼q electronic book |
| 020 | |
▼a 0252054067
▼q electronic book |
| 020 | |
▼z 9780252087059
▼q paperback |
| 040 | |
▼a EBZ
▼b eng
▼c EBZ
▼d 248032 |
| 042 | |
▼a pcc |
| 043 | |
▼a n-us-il |
| 049 | |
▼a MAIN |
| 050 | 04 |
▼a TX715
▼b .E5678 2023 |
| 082 | 00 |
▼a 641.59773/11
▼2 23/eng/20220728 |
| 100 | 1 |
▼a Eng, Monica,
▼e author. |
| 245 | 10 |
▼a Made in Chicago :
▼b stories behind 30 great hometown bites /
▼c Monica Eng and David Hammond. |
| 260 | |
▼a Urbana :
▼b 3 Fields Books, an imprint of University of Illinois Press,
▼c [2023] |
| 300 | |
▼a 1 online resource (ix, 142 pages) :
▼b color illustrations |
| 336 | |
▼a text
▼b txt
▼2 rdacontent |
| 337 | |
▼a computer
▼b c
▼2 rdamedia |
| 338 | |
▼a online resource
▼b cr
▼2 rdacarrier |
| 341 | 0 |
▼a textual
▼2 sapdv
▼3 EBSCOhost |
| 504 | |
▼a Includes bibliographical references. |
| 520 | |
▼a "Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries. Monica Eng and David Hammond draw on decades of exploring the city's food landscape to serve up thirty can't-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito and from Taffy Grapes to Steak and Lemonade, Eng and Hammond present stories of the people and places behind each dish while illuminating how these local favorites reflect the multifaceted history of the city and the people who live there. Each entry provides all the information you need to track down whatever sounds good and selected recipes even let you prepare your own Flaming Saganaki or Akutagawa. Generously illustrated with full-color photos, Made in Chicago provides locals and visitors alike with loving profiles of a great food city's defining dishes"--
▼c Provided by publisher. |
| 532 | 0 |
▼3 EBSCOhost
▼a "EBSCO evaluates our products based on the Web Content Accessibility Guidelines (WCAG) and the related Section 508 and EN 301 549 regulations in the US and EU. Most EBSCO products are substantially conformant with WCAG 2.2 level AA." Source: https://connect.ebsco.com/s/article/EBSCO-VPATs?language=en_US. Last accessed April 22, 2025. |
| 588 | |
▼a Description based on online resource; title from digital title page (viewed on February 07, 2023). |
| 590 | |
▼a WorldCat record variable field(s) change: 050 |
| 650 | 0 |
▼a Cooking
▼z Illinois
▼z Chicago. |
| 650 | 0 |
▼a Restaurants
▼z Illinois
▼z Chicago
▼v Guidebooks. |
| 655 | 7 |
▼a Cookbooks.
▼2 lcgft |
| 700 | 1 |
▼a Hammond, David,
▼c (Resident of Chicago),
▼e author. |
| 776 | 08 |
▼i Print version:
▼a Eng, Monica.
▼t Made in Chicago
▼d Urbana : 3 Fields Books, an imprint of University of Illinois Press, [2023]
▼z 9780252087059
▼w (DLC) 2022034864 |
| 856 | 40 |
▼3 EBSCOhost
▼u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3511448 |
| 938 | |
▼a EBSCOhost
▼b EBSC
▼n 3511448 |
| 990 | |
▼a 관리자 |