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008181129s2016 ||| | | | eng d
020 ▼a 9780438350601
035 ▼a (MiAaPQ)AAI10189927
035 ▼a (MiAaPQ)umn:17164
040 ▼a MiAaPQ ▼c MiAaPQ ▼d 248032
0491 ▼f DP
0820 ▼a 660
1001 ▼a Tai, Yi-shu.
24510 ▼a Expanding Primary Metabolism for New Bioproducts: Pathway Design, Enzyme Discovery, and Fermentation Optimization.
260 ▼a [S.l.] : ▼b University of Minnesota., ▼c 2016
260 1 ▼a Ann Arbor : ▼b ProQuest Dissertations & Theses, ▼c 2016
300 ▼a 196 p.
500 ▼a Source: Dissertation Abstracts International, Volume: 80-01(E), Section: B.
500 ▼a Adviser: Kechun Zhang.
5021 ▼a Thesis (Ph.D.)--University of Minnesota, 2016.
520 ▼a Fermentation, like brewing beer, has the potential to produce chemicals and fuels that are currently derived from petroleum via unsustainable and environmentally-unfriendly manufacturing processes. The two main challenges for a fermentation-base
590 ▼a School code: 0130.
650 4 ▼a Chemical engineering.
690 ▼a 0542
71020 ▼a University of Minnesota. ▼b Chemical Engineering.
7730 ▼t Dissertation Abstracts International ▼g 80-01B(E).
773 ▼t Dissertation Abstract International
790 ▼a 0130
791 ▼a Ph.D.
792 ▼a 2016
793 ▼a English
85640 ▼u http://www.riss.kr/pdu/ddodLink.do?id=T14996507 ▼n KERIS
980 ▼a 201812 ▼f 2019
990 ▼a 관리자 ▼b 정현우