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020 ▼a 9780438209893
035 ▼a (MiAaPQ)AAI10842189
035 ▼a (MiAaPQ)grad.msu:16202
040 ▼a MiAaPQ ▼c MiAaPQ ▼d 248032
0820 ▼a 635
1001 ▼a Tran, Diep Thi Ngoc.
24510 ▼a Mechanisms of Injury to 'Honeycrisp' Apple under Controlled Atmosphere (CA) Storage Conditions.
260 ▼a [S.l.] : ▼b Michigan State University., ▼c 2018
260 1 ▼a Ann Arbor : ▼b ProQuest Dissertations & Theses, ▼c 2018
300 ▼a 229 p.
500 ▼a Source: Dissertation Abstracts International, Volume: 79-12(E), Section: B.
500 ▼a Adviser: Randolph Beaudry.
5021 ▼a Thesis (Ph.D.)--Michigan State University, 2018.
520 ▼a Controlled atmosphere (CA) storage is used to maintain the fresh quality of most commercial varieties of apples in the US. CA storage units are typically operated at O2 levels below 3 kPa and CO2 levels between 1 and 5 kPa. However, 'Honeycrisp'
590 ▼a School code: 0128.
650 4 ▼a Horticulture.
690 ▼a 0471
71020 ▼a Michigan State University. ▼b Horticulture.
7730 ▼t Dissertation Abstracts International ▼g 79-12B(E).
773 ▼t Dissertation Abstract International
790 ▼a 0128
791 ▼a Ph.D.
792 ▼a 2018
793 ▼a English
85640 ▼u http://www.riss.kr/pdu/ddodLink.do?id=T14999833 ▼n KERIS
980 ▼a 201812 ▼f 2019
990 ▼a 관리자