LDR | | 02524nmm uu200421 4500 |
001 | | 000000333517 |
005 | | 20240805173200 |
008 | | 181129s2018 |||||||||||||||||c||eng d |
020 | |
▼a 9780438290235 |
035 | |
▼a (MiAaPQ)AAI10817617 |
035 | |
▼a (MiAaPQ)ucdavis:17856 |
040 | |
▼a MiAaPQ
▼c MiAaPQ
▼d 248032 |
082 | 0 |
▼a 641 |
100 | 1 |
▼a Spencer, Molly Ruth. |
245 | 14 |
▼a The Flexitarian Flip(TM): Investigating Sensory and Culinary Strategies to Promote the Shift from Meat-Centric Diets to Plant-Forward Diets in the United States. |
260 | |
▼a [S.l.] :
▼b University of California, Davis.,
▼c 2018 |
260 | 1 |
▼a Ann Arbor :
▼b ProQuest Dissertations & Theses,
▼c 2018 |
300 | |
▼a 259 p. |
500 | |
▼a Source: Dissertation Abstracts International, Volume: 79-12(E), Section: B. |
500 | |
▼a Adviser: Jean-Xavier Guinard. |
502 | 1 |
▼a Thesis (Ph.D.)--University of California, Davis, 2018. |
520 | |
▼a Negative health and environmental implications call for a shift from the traditional Western diet to a healthier, more sustainable diet |
520 | |
▼a The first phase of this research tested the potential of applying flavor modalities (taste, aroma, trigeminal, and their combination) as strategies to increase the sensory appeal of plant-forward mixed dishes in which meat was partially replaced |
520 | |
▼a The second phase tested the Flexitarian Flip(TM) in a university dining venue context, by partially replacing meat with legumes in current Dining Services recipes, building on the successful trigeminal and combo flavor strategies studied during |
520 | |
▼a Finally, the third phase tested the Flexitarian Flip(TM) with student consumers (n=150) in a full meal-sized mixed dish (burrito bowls) in the dining venue context, by partially replacing meat (two-thirds replacement) with legumes and vegetables |
520 | |
▼a Based on the outcome of this phase and previous research, a mixture of legumes and vegetables is recommended as a partial replacement for meat in mixed dishes such as burrito bowls, with a trigeminal boost to maintain consumer acceptability and |
590 | |
▼a School code: 0029. |
650 | 4 |
▼a Food science. |
690 | |
▼a 0359 |
710 | 20 |
▼a University of California, Davis.
▼b Food Science. |
773 | 0 |
▼t Dissertation Abstracts International
▼g 79-12B(E). |
773 | |
▼t Dissertation Abstract International |
790 | |
▼a 0029 |
791 | |
▼a Ph.D. |
792 | |
▼a 2018 |
793 | |
▼a English |
856 | 40 |
▼u http://www.riss.kr/pdu/ddodLink.do?id=T14998384
▼n KERIS |
980 | |
▼a 201812
▼f 2019 |
990 | |
▼a 관리자 |