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020 ▼a 9780438167681
035 ▼a (MiAaPQ)AAI10790648
035 ▼a (MiAaPQ)umn:19085
040 ▼a MiAaPQ ▼c MiAaPQ ▼d 248032
0820 ▼a 630
1001 ▼a Ries, Landon Linn.
24510 ▼a Increasing the Value of Soybean through Breeding for Improved Seed Protein Content and Optimizing Production Practices.
260 ▼a [S.l.] : ▼b University of Minnesota., ▼c 2018
260 1 ▼a Ann Arbor : ▼b ProQuest Dissertations & Theses, ▼c 2018
300 ▼a 152 p.
500 ▼a Source: Dissertation Abstracts International, Volume: 79-12(E), Section: B.
500 ▼a Advisers: Seth L. Naeve
5021 ▼a Thesis (Ph.D.)--University of Minnesota, 2018.
520 ▼a The protein within the soybean seed provides much of the value of the commodity. Soybean produced in the North Central and Western portions of the United States experience lower seed protein compared to soybean grown in other parts of the countr
520 ▼a Additionally, much variation exists in the literature for soybean yield response to seed/plant density. One likely contributing factor to this variation is the discontinuity of experiments targeted at addressing this question across the soybean
590 ▼a School code: 0130.
650 4 ▼a Agronomy.
650 4 ▼a Plant sciences.
650 4 ▼a Genetics.
690 ▼a 0285
690 ▼a 0479
690 ▼a 0369
71020 ▼a University of Minnesota. ▼b Applied Plant Sciences.
7730 ▼t Dissertation Abstracts International ▼g 79-12B(E).
773 ▼t Dissertation Abstract International
790 ▼a 0130
791 ▼a Ph.D.
792 ▼a 2018
793 ▼a English
85640 ▼u http://www.riss.kr/pdu/ddodLink.do?id=T14997592 ▼n KERIS
980 ▼a 201812 ▼f 2019
990 ▼a 관리자