| LDR | | 01653nmm uu200421 4500 |
| 001 | | 000000332837 |
| 005 | | 20240805171700 |
| 008 | | 181129s2018 |||||||||||||||||c||eng d |
| 020 | |
▼a 9780438123847 |
| 035 | |
▼a (MiAaPQ)AAI10808355 |
| 035 | |
▼a (MiAaPQ)ksu:11803 |
| 040 | |
▼a MiAaPQ
▼c MiAaPQ
▼d 248032 |
| 082 | 0 |
▼a 641 |
| 100 | 1 |
▼a Unruh, Daniel Alan. |
| 245 | 10 |
▼a Addressing and Anticipating Food Safety Challenges: Microbiology and Policy Frameworks for Shiga Toxin-Producing Escherichia Coli (STEC) and Salmonella. |
| 260 | |
▼a [S.l.] :
▼b Kansas State University.,
▼c 2018 |
| 260 | 1 |
▼a Ann Arbor :
▼b ProQuest Dissertations & Theses,
▼c 2018 |
| 300 | |
▼a 312 p. |
| 500 | |
▼a Source: Dissertation Abstracts International, Volume: 79-11(E), Section: B. |
| 500 | |
▼a Advisers: Sara E. Gragg |
| 502 | 1 |
▼a Thesis (Ph.D.)--Kansas State University, 2018. |
| 520 | |
▼a Food safety is a public health issue that demands coordinated scientific and policy solutions. Despite advancements in interventions and surveillance, Shiga toxin-producing Escherichia coli (STEC) and Salmonella spp. continue to cause outbreaks |
| 590 | |
▼a School code: 0100. |
| 650 | 4 |
▼a Food science. |
| 650 | 4 |
▼a Microbiology. |
| 650 | 4 |
▼a Public policy. |
| 690 | |
▼a 0359 |
| 690 | |
▼a 0410 |
| 690 | |
▼a 0630 |
| 710 | 20 |
▼a Kansas State University.
▼b Food Science Program. |
| 773 | 0 |
▼t Dissertation Abstracts International
▼g 79-11B(E). |
| 773 | |
▼t Dissertation Abstract International |
| 790 | |
▼a 0100 |
| 791 | |
▼a Ph.D. |
| 792 | |
▼a 2018 |
| 793 | |
▼a English |
| 856 | 40 |
▼u http://www.riss.kr/pdu/ddodLink.do?id=T14997812
▼n KERIS |
| 980 | |
▼a 201812
▼f 2019 |
| 990 | |
▼a 관리자 |