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008181129s2018 |||||||||||||||||c||eng d
020 ▼a 9780438289918
035 ▼a (MiAaPQ)AAI10788399
035 ▼a (MiAaPQ)ucdavis:17818
040 ▼a MiAaPQ ▼c MiAaPQ ▼d 248032
0820 ▼a 580
1001 ▼a Schonhofen Nunes, Andre.
24510 ▼a Characterization of Starch Branching Enzyme IIMutants in Common Wheat.
260 ▼a [S.l.] : ▼b University of California, Davis., ▼c 2018
260 1 ▼a Ann Arbor : ▼b ProQuest Dissertations & Theses, ▼c 2018
300 ▼a 76 p.
500 ▼a Source: Dissertation Abstracts International, Volume: 79-12(E), Section: B.
500 ▼a Adviser: Jorge Dubcovsky.
5021 ▼a Thesis (Ph.D.)--University of California, Davis, 2018.
520 ▼a Wheat endosperm starch represents a major nutrient in the human diet providing an important source of energy. Wheat starch has approximately 75% amylopectin and 25% amylose. Amylose is not readily digested in the small intestine and results in r
520 ▼a This limitation was association with significant reductions in aerial biomass and delayed heading time. In summary, this dissertation generated germplasm and information that can be useful to expedite the deployment of high resistant starch whea
590 ▼a School code: 0029.
650 4 ▼a Plant sciences.
690 ▼a 0479
71020 ▼a University of California, Davis. ▼b Horticulture and Agronomy.
7730 ▼t Dissertation Abstracts International ▼g 79-12B(E).
773 ▼t Dissertation Abstract International
790 ▼a 0029
791 ▼a Ph.D.
792 ▼a 2018
793 ▼a English
85640 ▼u http://www.riss.kr/pdu/ddodLink.do?id=T14997452 ▼n KERIS
980 ▼a 201812 ▼f 2019
990 ▼a 관리자