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020 ▼a 9780438017283
035 ▼a (MiAaPQ)AAI10751263
035 ▼a (MiAaPQ)purdue:22407
040 ▼a MiAaPQ ▼c MiAaPQ ▼d 248032
0820 ▼a 641
1001 ▼a Gwin, Jess A.
24514 ▼a The Effects of Dietary Protein at Breakfast and Across the Day on Appetite Control & Satiety, Food Intake, and Sleep Quality.
260 ▼a [S.l.] : ▼b Purdue University., ▼c 2018
260 1 ▼a Ann Arbor : ▼b ProQuest Dissertations & Theses, ▼c 2018
300 ▼a 196 p.
500 ▼a Source: Dissertation Abstracts International, Volume: 79-10(E), Section: B.
500 ▼a Adviser: Heather J. Leidy.
5021 ▼a Thesis (Ph.D.)--Purdue University, 2018.
520 ▼a The movement to adopt healthful lifestyle practices to reduce the prevalence of obesity and associated chronic diseases has garnered global interest [1]. As such, the desire to consume more protein-rich foods is a commonly used strategy due to t
520 ▼a The main objectives of this dissertation were to: 1) Test whether the consumption of higher-protein (HP) compared with normal-protein (NP) meals consumed at each eating occasion reduces free-living, daily carbohydrate and fat intakes in overweig
520 ▼a This dissertation is organized into chapters which consist of published manuscripts or manuscripts formatted for submission to peer-reviewed journals. Details pertaining to the status of each manuscript are included at the beginning of each chap
520 ▼a Collectively, the findings from this dissertation demonstrated the following: 1) Providing 30 g protein/meal at each eating occasion throughout the day did not influence free-living, daily intake of highly palatable, carbohydrate and fat-rich fo
590 ▼a School code: 0183.
650 4 ▼a Nutrition.
690 ▼a 0570
71020 ▼a Purdue University. ▼b Nutrition Science.
7730 ▼t Dissertation Abstracts International ▼g 79-10B(E).
773 ▼t Dissertation Abstract International
790 ▼a 0183
791 ▼a Ph.D.
792 ▼a 2018
793 ▼a English
85640 ▼u http://www.riss.kr/pdu/ddodLink.do?id=T14997161 ▼n KERIS
980 ▼a 201812 ▼f 2019
990 ▼a 관리자