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020 ▼a 9780438332874
035 ▼a (MiAaPQ)AAI10932703
035 ▼a (MiAaPQ)wisc:15680
040 ▼a MiAaPQ ▼c MiAaPQ ▼d 248032
0820 ▼a 581
1001 ▼a Marks, Michelle E.
24510 ▼a Investigating Pseudoperonospora humuli in Wisconsin Hop Yards for Improved Disease Understanding and Management.
260 ▼a [S.l.] : ▼b The University of Wisconsin - Madison., ▼c 2018
260 1 ▼a Ann Arbor : ▼b ProQuest Dissertations & Theses, ▼c 2018
300 ▼a 182 p.
500 ▼a Source: Dissertation Abstracts International, Volume: 80-01(E), Section: B.
500 ▼a Adviser: Amanda J. Gevens.
5021 ▼a Thesis (Ph.D.)--The University of Wisconsin - Madison, 2018.
520 ▼a Hop (Humulus lupulus) production in Wisconsin (WI) has expanded significantly during 2000 to 2018 due to the growing popularity of using locally sourced ingredients in the brewing process of regional microbreweries. Hop downy mildew, caused by t
590 ▼a School code: 0262.
650 4 ▼a Plant pathology.
690 ▼a 0480
71020 ▼a The University of Wisconsin - Madison. ▼b Plant Pathology.
7730 ▼t Dissertation Abstracts International ▼g 80-01B(E).
773 ▼t Dissertation Abstract International
790 ▼a 0262
791 ▼a Ph.D.
792 ▼a 2018
793 ▼a English
85640 ▼u http://www.riss.kr/pdu/ddodLink.do?id=T15001109 ▼n KERIS
980 ▼a 201812 ▼f 2019
990 ▼a 관리자