| LDR | | 01439nmm uu200385 4500 |
| 001 | | 000000331381 |
| 005 | | 20240805164254 |
| 008 | | 181129s2016 |||||||||||||||||c||eng d |
| 020 | |
▼a 9780438167421 |
| 035 | |
▼a (MiAaPQ)AAI10906739 |
| 040 | |
▼a MiAaPQ
▼c MiAaPQ
▼d 248032 |
| 082 | 0 |
▼a 641 |
| 100 | 1 |
▼a Zhu, Yaozhou. |
| 245 | 10 |
▼a Developing High Flavor Quality Processed Tomato Products. |
| 260 | |
▼a [S.l.] :
▼b University of Florida.,
▼c 2016 |
| 260 | 1 |
▼a Ann Arbor :
▼b ProQuest Dissertations & Theses,
▼c 2016 |
| 300 | |
▼a 152 p. |
| 500 | |
▼a Source: Dissertation Abstracts International, Volume: 79-12(E), Section: B. |
| 500 | |
▼a Adviser: Paul J. Sarnoski. |
| 502 | 1 |
▼a Thesis (Ph.D.)--University of Florida, 2016. |
| 520 | |
▼a Despite a high nutrient content, processed tomatoes are among the least liked fruit products. This research therefore sought to characterize the flavor of processed products made from a superior Florida tomato variety and explore consumer percep |
| 590 | |
▼a School code: 0070. |
| 650 | 4 |
▼a Food science. |
| 650 | 4 |
▼a Agriculture. |
| 690 | |
▼a 0359 |
| 690 | |
▼a 0473 |
| 710 | 20 |
▼a University of Florida. |
| 773 | 0 |
▼t Dissertation Abstracts International
▼g 79-12B(E). |
| 773 | |
▼t Dissertation Abstract International |
| 790 | |
▼a 0070 |
| 791 | |
▼a Ph.D. |
| 792 | |
▼a 2016 |
| 793 | |
▼a English |
| 856 | 40 |
▼u http://www.riss.kr/pdu/ddodLink.do?id=T15000797
▼n KERIS |
| 980 | |
▼a 201812
▼f 2019 |
| 990 | |
▼a 관리자 |