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008181129s2018 |||||||||||||||||c||eng d
020 ▼a 9780438349087
035 ▼a (MiAaPQ)AAI10841349
035 ▼a (MiAaPQ)unc:18026
040 ▼a MiAaPQ ▼c MiAaPQ ▼d 248032
0820 ▼a 614.4
1001 ▼a Zhang, Dongyu.
24510 ▼a Tea Consumption, Oxidative Stress, and Breast Cancer Risk.
260 ▼a [S.l.] : ▼b The University of North Carolina at Chapel Hill., ▼c 2018
260 1 ▼a Ann Arbor : ▼b ProQuest Dissertations & Theses, ▼c 2018
300 ▼a 120 p.
500 ▼a Source: Dissertation Abstracts International, Volume: 80-01(E), Section: B.
500 ▼a Adviser: Hazel B. Nichols.
5021 ▼a Thesis (Ph.D.)--The University of North Carolina at Chapel Hill, 2018.
520 ▼a Purpose: Oxidative stress, which features the imbalance between reactive oxygen species and antioxidant defenses, is associated with carcinogenesis. Tea contains natural antioxidants and has anti-tumor properties. However, limited epidemiologic
590 ▼a School code: 0153.
650 4 ▼a Epidemiology.
650 4 ▼a Oncology.
650 4 ▼a Nutrition.
690 ▼a 0766
690 ▼a 0992
690 ▼a 0570
71020 ▼a The University of North Carolina at Chapel Hill. ▼b Epidemiology.
7730 ▼t Dissertation Abstracts International ▼g 80-01B(E).
773 ▼t Dissertation Abstract International
790 ▼a 0153
791 ▼a Ph.D.
792 ▼a 2018
793 ▼a English
85640 ▼u http://www.riss.kr/pdu/ddodLink.do?id=T14999783 ▼n KERIS
980 ▼a 201812 ▼f 2019
990 ▼a 관리자