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020 ▼a 9780438125919
035 ▼a (MiAaPQ)AAI10902985
035 ▼a (MiAaPQ)umichrackham:001123
040 ▼a MiAaPQ ▼c MiAaPQ ▼d 248032
0491 ▼f DP
0820 ▼a 574
1001 ▼a Tse, Eric.
24510 ▼a Quality Control Mechanisms of Molecular Chaperones in the Folding and Degradation of Client Proteins.
260 ▼a [S.l.] : ▼b University of Michigan., ▼c 2017
260 1 ▼a Ann Arbor : ▼b ProQuest Dissertations & Theses, ▼c 2017
300 ▼a 150 p.
500 ▼a Source: Dissertation Abstracts International, Volume: 79-12(E), Section: B.
500 ▼a Advisers: Philip C. Andrews
5021 ▼a Thesis (Ph.D.)--University of Michigan, 2017.
520 ▼a Molecular chaperones are essential proteins that assist in the folding of substrate 'client' proteins to adopt their functionally active three-dimensional structures. The process of protein folding in the cell occurs in a highly concentrated cro
590 ▼a School code: 0127.
650 4 ▼a Cellular biology.
690 ▼a 0379
71020 ▼a University of Michigan. ▼b Biological Chemistry.
7730 ▼t Dissertation Abstracts International ▼g 79-12B(E).
773 ▼t Dissertation Abstract International
790 ▼a 0127
791 ▼a Ph.D.
792 ▼a 2017
793 ▼a English
85640 ▼u http://www.riss.kr/pdu/ddodLink.do?id=T15000493 ▼n KERIS
980 ▼a 201812 ▼f 2019
990 ▼a 관리자 ▼b 관리자