| LDR | | 01550nmm uu200373 4500 |
| 001 | | 000000330610 |
| 005 | | 20240805161812 |
| 008 | | 181129s2017 |||||||||||||||||c||eng d |
| 020 | |
▼a 9780438091405 |
| 035 | |
▼a (MiAaPQ)AAI10871361 |
| 035 | |
▼a (MiAaPQ)OhioLINK:osu1511893070533362 |
| 040 | |
▼a MiAaPQ
▼c MiAaPQ
▼d 248032 |
| 082 | 0 |
▼a 635 |
| 100 | 1 |
▼a Robbins, Lisa Renee. |
| 245 | 14 |
▼a The Effects of Hyperoxidation and Storage Temperatures on the Flavor Profile and Sensory Quality of Riesling Wine. |
| 260 | |
▼a [S.l.] :
▼b The Ohio State University.,
▼c 2017 |
| 260 | 1 |
▼a Ann Arbor :
▼b ProQuest Dissertations & Theses,
▼c 2017 |
| 300 | |
▼a 351 p. |
| 500 | |
▼a Source: Dissertation Abstracts International, Volume: 79-10(E), Section: B. |
| 500 | |
▼a Adviser: Joseph Scheerens. |
| 502 | 1 |
▼a Thesis (Ph.D.)--The Ohio State University, 2017. |
| 520 | |
▼a Many Ohio wineries produce white wines from cultivars with fruity or floral varietal characteristics. The quality of these wines is largely dependent on vintner practices that control oxygen levels during the post fermentation and aging processe |
| 590 | |
▼a School code: 0168. |
| 650 | 4 |
▼a Horticulture. |
| 690 | |
▼a 0471 |
| 710 | 20 |
▼a The Ohio State University.
▼b Horticulture and Crop Science. |
| 773 | 0 |
▼t Dissertation Abstracts International
▼g 79-10B(E). |
| 773 | |
▼t Dissertation Abstract International |
| 790 | |
▼a 0168 |
| 791 | |
▼a Ph.D. |
| 792 | |
▼a 2017 |
| 793 | |
▼a English |
| 856 | 40 |
▼u http://www.riss.kr/pdu/ddodLink.do?id=T15000213
▼n KERIS |
| 980 | |
▼a 201812
▼f 2019 |
| 990 | |
▼a 관리자 |