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008181129s2018 ||| | | | eng d
020 ▼a 9780438262829
035 ▼a (MiAaPQ)AAI10843766
035 ▼a (MiAaPQ)unl:13070
040 ▼a MiAaPQ ▼c MiAaPQ ▼d 248032
0491 ▼f DP
0820 ▼a 641
1001 ▼a Oliver, Eric Layne.
24510 ▼a Implementation of ISO/IEC 17025 Practices in Small and Academic Laboratories.
260 ▼a [S.l.] : ▼b The University of Nebraska - Lincoln., ▼c 2018
260 1 ▼a Ann Arbor : ▼b ProQuest Dissertations & Theses, ▼c 2018
300 ▼a 348 p.
500 ▼a Source: Dissertation Abstracts International, Volume: 79-12(E), Section: B.
500 ▼a Adviser: Jayne E. Stratton.
5021 ▼a Thesis (Ph.D.)--The University of Nebraska - Lincoln, 2018.
520 ▼a Food Manufacturers are facing challenging times due to regulations such as the Food Safety Modernization Act (FSMA) requiring them to provide evidence they are producing safe foods. Food testing laboratories aid in the mitigation of food safety
590 ▼a School code: 0138.
650 4 ▼a Food science.
690 ▼a 0359
71020 ▼a The University of Nebraska - Lincoln. ▼b Food Science & Technology.
7730 ▼t Dissertation Abstracts International ▼g 79-12B(E).
773 ▼t Dissertation Abstract International
790 ▼a 0138
791 ▼a Ph.D.
792 ▼a 2018
793 ▼a English
85640 ▼u http://www.riss.kr/pdu/ddodLink.do?id=T14999946 ▼n KERIS
980 ▼a 201812 ▼f 2019
990 ▼a 관리자 ▼b 관리자