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020 ▼a 9780438360099
035 ▼a (MiAaPQ)AAI10843460
035 ▼a (MiAaPQ)purdue:23113
040 ▼a MiAaPQ ▼c MiAaPQ ▼d 248032
0491 ▼f DP
0820 ▼a 641
1001 ▼a Shin, Sunhye.
24510 ▼a Regulation of Thermogenic and Inflammatory Response in Adipose Tissue by 18-Carbon Fatty Acids.
260 ▼a [S.l.] : ▼b Purdue University., ▼c 2018
260 1 ▼a Ann Arbor : ▼b ProQuest Dissertations & Theses, ▼c 2018
300 ▼a 193 p.
500 ▼a Source: Dissertation Abstracts International, Volume: 80-01(E), Section: B.
500 ▼a Adviser: Kolapo M. Ajuwon.
5021 ▼a Thesis (Ph.D.)--Purdue University, 2018.
520 ▼a Dietary fatty acids, in particular long-chain fatty acids (LCFA), are involved in the regulation of metabolic, oxidative, and inflammatory responses. This is a mechanism by which fatty acids participate in the regulation of energy homeostasis an
520 ▼a To determine thermogenic responses of different adipocyte cell types with distinct stages of differentiation into mature white adipocytes to 18-C fatty acids, fully differentiated C3H10T1/2, 3T3-L1, murine, or porcine primary adipocytes were tre
520 ▼a The second experiment was conducted to compare thermogenic effects of 18-C fatty acids in vivo. Mice (C57BL/6J) were fed high-fat diets (HFD) made of vegetable oils with different composition of 18-C fatty acids, including shea butter (SHB
520 ▼a LCFA are also involved in regulation of inflammatory responses, which are known to cause dysregulation of lipid metabolism and thermogenesis, effects of HFD differing in 18-C fatty acid composition on inflammatory and thermogenic markers were al
590 ▼a School code: 0183.
650 4 ▼a Nutrition.
690 ▼a 0570
71020 ▼a Purdue University. ▼b Nutrition Science.
7730 ▼t Dissertation Abstracts International ▼g 80-01B(E).
773 ▼t Dissertation Abstract International
790 ▼a 0183
791 ▼a Ph.D.
792 ▼a 2018
793 ▼a English
85640 ▼u http://www.riss.kr/pdu/ddodLink.do?id=T14999936 ▼n KERIS
980 ▼a 201812 ▼f 2019
990 ▼a 관리자 ▼b 관리자