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020 ▼a 9780438025622
035 ▼a (MiAaPQ)AAI10744109
035 ▼a (MiAaPQ)cornellgrad:10716
040 ▼a MiAaPQ ▼c MiAaPQ ▼d 248032
0491 ▼f DP
0820 ▼a 576
1001 ▼a Weller, Daniel L. ▼0 (orcid)0000-0001-7259-6331
24510 ▼a Pathogens, Precipitation, Poop and Produce: The Ecology and Control of Foodborne Pathogens in Produce Preharvest Environments.
260 ▼a [S.l.] : ▼b Cornell University., ▼c 2018
260 1 ▼a Ann Arbor : ▼b ProQuest Dissertations & Theses, ▼c 2018
300 ▼a 188 p.
500 ▼a Source: Dissertation Abstracts International, Volume: 79-10(E), Section: B.
500 ▼a Adviser: Martin Wiedmann.
5021 ▼a Thesis (Ph.D.)--Cornell University, 2018.
520 ▼a The complexity of the global food supply chain, and the demands of a growing population for safe, sustainable food requires novel, holistic, and adaptive approaches to produce safety. However, food is not produced in a vacuum
590 ▼a School code: 0058.
650 4 ▼a Microbiology.
650 4 ▼a Food science.
650 4 ▼a Epidemiology.
690 ▼a 0410
690 ▼a 0359
690 ▼a 0766
71020 ▼a Cornell University. ▼b Food Science & Technology.
7730 ▼t Dissertation Abstracts International ▼g 79-10B(E).
773 ▼t Dissertation Abstract International
790 ▼a 0058
791 ▼a Ph.D.
792 ▼a 2018
793 ▼a English
85640 ▼u http://www.riss.kr/pdu/ddodLink.do?id=T14996825 ▼n KERIS
980 ▼a 201812 ▼f 2019
990 ▼a 관리자 ▼b 관리자