| LDR | | 01632nmm uu200421 4500 |
| 001 | | 000000330139 |
| 005 | | 20240805155942 |
| 008 | | 181129s2018 |||||||||||||||||c||eng d |
| 020 | |
▼a 9780438025622 |
| 035 | |
▼a (MiAaPQ)AAI10744109 |
| 035 | |
▼a (MiAaPQ)cornellgrad:10716 |
| 040 | |
▼a MiAaPQ
▼c MiAaPQ
▼d 248032 |
| 082 | 0 |
▼a 576 |
| 100 | 1 |
▼a Weller, Daniel L.
▼0 (orcid)0000-0001-7259-6331 |
| 245 | 10 |
▼a Pathogens, Precipitation, Poop and Produce: The Ecology and Control of Foodborne Pathogens in Produce Preharvest Environments. |
| 260 | |
▼a [S.l.] :
▼b Cornell University.,
▼c 2018 |
| 260 | 1 |
▼a Ann Arbor :
▼b ProQuest Dissertations & Theses,
▼c 2018 |
| 300 | |
▼a 188 p. |
| 500 | |
▼a Source: Dissertation Abstracts International, Volume: 79-10(E), Section: B. |
| 500 | |
▼a Adviser: Martin Wiedmann. |
| 502 | 1 |
▼a Thesis (Ph.D.)--Cornell University, 2018. |
| 520 | |
▼a The complexity of the global food supply chain, and the demands of a growing population for safe, sustainable food requires novel, holistic, and adaptive approaches to produce safety. However, food is not produced in a vacuum |
| 590 | |
▼a School code: 0058. |
| 650 | 4 |
▼a Microbiology. |
| 650 | 4 |
▼a Food science. |
| 650 | 4 |
▼a Epidemiology. |
| 690 | |
▼a 0410 |
| 690 | |
▼a 0359 |
| 690 | |
▼a 0766 |
| 710 | 20 |
▼a Cornell University.
▼b Food Science & Technology. |
| 773 | 0 |
▼t Dissertation Abstracts International
▼g 79-10B(E). |
| 773 | |
▼t Dissertation Abstract International |
| 790 | |
▼a 0058 |
| 791 | |
▼a Ph.D. |
| 792 | |
▼a 2018 |
| 793 | |
▼a English |
| 856 | 40 |
▼u http://www.riss.kr/pdu/ddodLink.do?id=T14996825
▼n KERIS |
| 980 | |
▼a 201812
▼f 2019 |
| 990 | |
▼a 관리자 |