| LDR | | 00000nmm u2200205 4500 |
| 001 | | 000000330081 |
| 005 | | 20241023134216 |
| 008 | | 181129s2018 ||| | | | eng d |
| 020 | |
▼a 9780438123144 |
| 035 | |
▼a (MiAaPQ)AAI10744480 |
| 035 | |
▼a (MiAaPQ)ksu:11729 |
| 040 | |
▼a MiAaPQ
▼c MiAaPQ
▼d 248032 |
| 049 | 1 |
▼f DP |
| 082 | 0 |
▼a 636 |
| 100 | 1 |
▼a Gonzalez, Jose Alfredo Soto. |
| 245 | 10 |
▼a Effects of Low Crude Protein, Amino Acid Fortified Diets and Neutral Detergent Fiber on Finishing Pig Performance. |
| 260 | |
▼a [S.l.] :
▼b Kansas State University.,
▼c 2018 |
| 260 | 1 |
▼a Ann Arbor :
▼b ProQuest Dissertations & Theses,
▼c 2018 |
| 300 | |
▼a 179 p. |
| 500 | |
▼a Source: Dissertation Abstracts International, Volume: 79-11(E), Section: B. |
| 500 | |
▼a Adviser: Michael D. Tokach. |
| 502 | 1 |
▼a Thesis (Ph.D.)--Kansas State University, 2018. |
| 520 | |
▼a Eleven experiments using 5,434 growing-finishing pigs were performed in addition to the development of a model to predict dietary NE that yields the greatest economic benefit. Two experiments were conducted to determine the effect of dietary phy |
| 590 | |
▼a School code: 0100. |
| 650 | 4 |
▼a Animal sciences. |
| 650 | 4 |
▼a Nutrition. |
| 690 | |
▼a 0475 |
| 690 | |
▼a 0570 |
| 710 | 20 |
▼a Kansas State University.
▼b Department of Animal Sciences and Industry. |
| 773 | 0 |
▼t Dissertation Abstracts International
▼g 79-11B(E). |
| 773 | |
▼t Dissertation Abstract International |
| 790 | |
▼a 0100 |
| 791 | |
▼a Ph.D. |
| 792 | |
▼a 2018 |
| 793 | |
▼a English |
| 856 | 40 |
▼u http://www.riss.kr/pdu/ddodLink.do?id=T14996832
▼n KERIS |
| 980 | |
▼a 201812
▼f 2019 |
| 990 | |
▼a 관리자
▼b 관리자 |