| LDR | | 02069nmm uu200397 4500 |
| 001 | | 000000330054 |
| 005 | | 20240805155802 |
| 008 | | 181129s2018 |||||||||||||||||c||eng d |
| 020 | |
▼a 9780438103689 |
| 035 | |
▼a (MiAaPQ)AAI10687624 |
| 035 | |
▼a (MiAaPQ)wsu:12261 |
| 040 | |
▼a MiAaPQ
▼c MiAaPQ
▼d 248032 |
| 082 | 0 |
▼a 641 |
| 100 | 1 |
▼a Munoz, Nydia. |
| 245 | 10 |
▼a Using Oxygen and Biopreservation as Hurdles to Improve Safety of Cooked Food during Storage at Refrigeration Temperatures. |
| 260 | |
▼a [S.l.] :
▼b Washington State University.,
▼c 2018 |
| 260 | 1 |
▼a Ann Arbor :
▼b ProQuest Dissertations & Theses,
▼c 2018 |
| 300 | |
▼a 125 p. |
| 500 | |
▼a Source: Dissertation Abstracts International, Volume: 79-11(E), Section: B. |
| 500 | |
▼a Adviser: Shyam Sablani. |
| 502 | 1 |
▼a Thesis (Ph.D.)--Washington State University, 2018. |
| 520 | |
▼a Cook-chill food products are of concern because they can support the microbial growth of pathogens when subjecting to time/temperature abuses during processing and distribution. The maximum recommended storage temperatures for such products is 5 |
| 520 | |
▼a The first strategy investigated the use of headspace oxygen in different model foods to prevent the growth of anaerobic pathogenic bacteria in in-pack pasteurized chilled food at various storage temperatures. Results showed that the structure an |
| 520 | |
▼a In the second strategy, the antagonistic activity of Lactobacillus rhamnosus GG on five pathogens and its heat sensitivity in soup products were observed. Then Lactobacillus rhamnosus GG effectiveness as a protective culture on Listeria and Salm |
| 590 | |
▼a School code: 0251. |
| 650 | 4 |
▼a Food science. |
| 690 | |
▼a 0359 |
| 710 | 20 |
▼a Washington State University.
▼b Biological and Agricultural Engineering. |
| 773 | 0 |
▼t Dissertation Abstracts International
▼g 79-11B(E). |
| 773 | |
▼t Dissertation Abstract International |
| 790 | |
▼a 0251 |
| 791 | |
▼a Ph.D. |
| 792 | |
▼a 2018 |
| 793 | |
▼a English |
| 856 | 40 |
▼u http://www.riss.kr/pdu/ddodLink.do?id=T14996760
▼n KERIS |
| 980 | |
▼a 201812
▼f 2019 |
| 990 | |
▼a 관리자 |