| LDR | | 00000nmm u2200205 4500 |
| 001 | | 000000330002 |
| 005 | | 20241017162241 |
| 008 | | 181129s2017 ||| | | | eng d |
| 020 | |
▼a 9780355613988 |
| 035 | |
▼a (MiAaPQ)AAI10680444 |
| 035 | |
▼a (MiAaPQ)ksu:11719 |
| 040 | |
▼a MiAaPQ
▼c MiAaPQ
▼d 248032 |
| 049 | 1 |
▼f DP |
| 082 | 0 |
▼a 641 |
| 100 | 1 |
▼a Chen, Xi. |
| 245 | 10 |
▼a Functional Food-Related Bioactive Compounds: Effect of Sorghum Phenolics on Cancer Cells in vivo and Conversion of Short- to Long-Chain Omega-3 Polyunsaturated Fatty Acids in Duck Liver in vivo. |
| 260 | |
▼a [S.l.] :
▼b Kansas State University.,
▼c 2017 |
| 260 | 1 |
▼a Ann Arbor :
▼b ProQuest Dissertations & Theses,
▼c 2017 |
| 300 | |
▼a 114 p. |
| 500 | |
▼a Source: Dissertation Abstracts International, Volume: 79-05(E), Section: B. |
| 500 | |
▼a Adviser: Weiqun Wang. |
| 502 | 1 |
▼a Thesis (Ph.D.)--Kansas State University, 2017. |
| 506 | |
▼a This item is not available from ProQuest Dissertations & Theses. |
| 520 | |
▼a Many functional food related bioactive compounds have been discovered and draw the attention of scientists. This dissertation focused on sorghum phenolic compounds and omega-3 polyunsaturated fatty acids. |
| 520 | |
▼a Study 1: phenolic agents in plant foods have been associated with chronic disease prevention, especially cancer. However, a direct evidence and the underlying mechanisms are mostly unknown. This study selected 13 sorghum accessions and was aim t |
| 520 | |
▼a Study 2: omega-3 polyunsaturated fatty acids (o-3 PUFAs) especially long-chain o-3 PUFAs, have been associated with potential health benefits in chronic disease prevention. However, the conversion rate from short- to long-chain o-3 PUFAs is limi |
| 520 | |
▼a In conclusion, the two studies in this dissertation provided a fundamental understanding of anti-cancer activity by sorghum phenolic extracts and the conversion of short- to long-chain o-3 PUFAs in duck liver, contribute to a long term goal of p |
| 590 | |
▼a School code: 0100. |
| 650 | 4 |
▼a Nutrition. |
| 650 | 4 |
▼a Food science. |
| 690 | |
▼a 0570 |
| 690 | |
▼a 0359 |
| 710 | 20 |
▼a Kansas State University.
▼b Human Nutrition. |
| 773 | 0 |
▼t Dissertation Abstracts International
▼g 79-05B(E). |
| 773 | |
▼t Dissertation Abstract International |
| 790 | |
▼a 0100 |
| 791 | |
▼a Ph.D. |
| 792 | |
▼a 2017 |
| 793 | |
▼a English |
| 856 | 40 |
▼u http://www.riss.kr/pdu/ddodLink.do?id=T14996711
▼n KERIS |
| 980 | |
▼a 201812
▼f 2019 |
| 990 | |
▼a 관리자
▼b 관리자 |