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008181129s2018 ||| | | | eng d
020 ▼a 9780438042216
035 ▼a (MiAaPQ)AAI10747757
035 ▼a (MiAaPQ)colostate:14669
040 ▼a MiAaPQ ▼c MiAaPQ ▼d 248032
0491 ▼f DP
0820 ▼a 641
1001 ▼a Caylor, Natalia Infante.
24510 ▼a Influence of the Expanded Food and Nutrition Education Program on the Quality of Life of Its Program Participants and Educators = : ▼b Influencia del Programa de Educacion Nutricional Expandido en la Calidad de Vida de los Participantes del Programa
260 ▼a [S.l.] : ▼b Colorado State University., ▼c 2018
260 1 ▼a Ann Arbor : ▼b ProQuest Dissertations & Theses, ▼c 2018
300 ▼a 149 p.
500 ▼a Source: Dissertation Abstracts International, Volume: 79-10(E), Section: B.
500 ▼a Adviser: Gene W. Gloecner.
5021 ▼a Thesis (Ph.D.)--Colorado State University, 2018.
520 ▼a The Expanded Food and Nutrition Education Program (EFNEP) funds are distributed to land grant universities in all states, US territories and the District of Columbia (USDA, 2013). It was established by the Smith-Lever Act of 1969 to help low inc
520 ▼a This multi-state research is the continuation of an exploratory quantitative study that assessed the use of the Quality of Life profile for adults from the Centre for Health Promotion of the University of Toronto. The methodology of the study co
520 ▼a Phase I results were published in fall 2016 in the Journal of Nutrition Education and Behavior (Auld, Baker, Infante, Inglis-Widrick, Procter, Steger, and Yerxa, 2016). Phase II, a qualitative study, examined the influence EFNEP has on its progr
520 ▼a The research into quality of life for Phase I consisted of multistate individual qualitative telephone interviews conducted with 28 EFNEP educators, 15 EFNEP supervisors and 15 agency representatives. Data collected from the telephone interviews
520 ▼a Furthermore, the research into quality of life for Phase II consisted of focus groups, some in English and some in Spanish with EFNEP participants from different states and ethnic backgrounds. Data collected from the focus groups were transcribe
520 ▼a EFNEP influenced educators' QoL by helping them make positive changes in their lives, increasing their motivation or drive for improvement, increasing self-esteem, increasing self-confidence, positively impacting educators' families, and increas
590 ▼a School code: 0053.
650 4 ▼a Nutrition.
690 ▼a 0570
71020 ▼a Colorado State University. ▼b Education (School of ).
7730 ▼t Dissertation Abstracts International ▼g 79-10B(E).
773 ▼t Dissertation Abstract International
790 ▼a 0053
791 ▼a Ph.D.
792 ▼a 2018
793 ▼a English
85640 ▼u http://www.riss.kr/pdu/ddodLink.do?id=T14996945 ▼n KERIS
980 ▼a 201812 ▼f 2019
990 ▼a 관리자 ▼b 관리자