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020 ▼a 9780438016873
035 ▼a (MiAaPQ)AAI10747145
035 ▼a (MiAaPQ)purdue:22341
040 ▼a MiAaPQ ▼c MiAaPQ ▼d 248032
0491 ▼f DP
0820 ▼a 620
1001 ▼a Fei, Xing.
24510 ▼a Plant Cell Wall Modification During Tomato Processing and Its Effects on the Physical and Rheological Properties of End Products.
260 ▼a [S.l.] : ▼b Purdue University., ▼c 2018
260 1 ▼a Ann Arbor : ▼b ProQuest Dissertations & Theses, ▼c 2018
300 ▼a 270 p.
500 ▼a Source: Dissertation Abstracts International, Volume: 79-10(E), Section: B.
500 ▼a Advisers: Osvaldo H. Campanella
5021 ▼a Thesis (Ph.D.)--Purdue University, 2018.
520 ▼a Understanding the relationship between structure and functional properties in plant-cell-wall-derived foods has become a growing interest to both academia and industry. Tomato is one of the most cultivated vegetable crops and mostly is consumed
520 ▼a The serum phase of the suspensions displayed a Newtonian behavior with a low viscosity. The contribution of soluble pectin to the overall viscosity of the suspensions was found to have a little influence despite that reconstituted suspensions we
520 ▼a The particle structure and its physical properties, and the associated particle interaction controlled the rheological properties of the cell-wall-derived suspensions. Changes in the particle phase were achieved in this study by two means: exter
520 ▼a Although both the ultrasound and high shear treatments reduced significantly the particle size of the treated tomato suspensions, the former led to an increase in their rheological properties whereas the latter caused a significant decrease. It
520 ▼a The last part of this research investigated the flow behaviors of industrially processed hot-break and cold-break tomato suspensions under steady-state and dynamic oscillatory shear conditions. The HB suspensions exhibited considerably higher vi
590 ▼a School code: 0183.
650 4 ▼a Engineering.
650 4 ▼a Agriculture.
650 4 ▼a Food science.
690 ▼a 0537
690 ▼a 0473
690 ▼a 0359
71020 ▼a Purdue University. ▼b Agricultural and Biological Engineering.
7730 ▼t Dissertation Abstracts International ▼g 79-10B(E).
773 ▼t Dissertation Abstract International
790 ▼a 0183
791 ▼a Ph.D.
792 ▼a 2018
793 ▼a English
85640 ▼u http://www.riss.kr/pdu/ddodLink.do?id=T14996918 ▼n KERIS
980 ▼a 201812 ▼f 2019
990 ▼a 관리자 ▼b 관리자