| LDR | | 03482cmm u22006017i 4500 |
| 001 | | 000000327541 |
| 003 | | OCoLC |
| 005 | | 20240307135958 |
| 006 | | m d |
| 007 | | cr cnu---unuuu |
| 008 | | 230216s2023 dcu o 000 0 eng d |
| 020 | |
▼a 9780309695626
▼q electronic book |
| 020 | |
▼a 0309695627
▼q electronic book |
| 020 | |
▼z 0309695619 |
| 020 | |
▼z 9780309695619 |
| 035 | |
▼a 3569537
▼b (N$T) |
| 035 | |
▼a (OCoLC)1369421593 |
| 040 | |
▼a YDX
▼b eng
▼e rda
▼c YDX
▼d N$T
▼d YDX
▼d 248032 |
| 043 | |
▼a n-us--- |
| 049 | |
▼a MAIN |
| 050 | 4 |
▼a RC620.6
▼b .A87 2023 |
| 050 | 4 |
▼a TX361.A3
▼b A87 2023 |
| 060 | 4 |
▼a QU 146.1 |
| 082 | 04 |
▼a 618.97639
▼2 23/eng/20230327 |
| 100 | 1 |
▼a Callahan, Emily A.,
▼e rapporteur. |
| 245 | 10 |
▼a Assessing intake of food and dietary supplements in older adults /
▼c Emily A Callahan and Hoda Soltani, rapporteurs ; Food and Nutrition Board; Health and Medicine Division. |
| 264 | 1 |
▼a Washington, DC :
▼b National Academies Press,
▼c [2023] |
| 300 | |
▼a 1 online resource |
| 336 | |
▼a text
▼b txt
▼2 rdacontent |
| 337 | |
▼a computer
▼b c
▼2 rdamedia |
| 338 | |
▼a online resource
▼b cr
▼2 rdacarrier |
| 500 | |
▼a "Proceedings of a workshop series" |
| 504 | |
▼a Includes bibliographical references. |
| 520 | |
▼a "Dietary assessment in older adults presents many unique problems due to the diversity of health states and capabilities that span the population group. Little is known about dietary intakes, body composition, and nutritional status among individuals 75 and older. The National Academies Food and Nutrition Board hosted a virtual workshop series in spring 2022 intended to provide guidance to researchers and clinicians. The workshops aimed to outline considerations relating to different methods of assessing intakes of food and dietary supplements in older adults. The covered topics included current status of dietary and nutrition assessment of older adults and advances and key issues in this topic; nutritional screening of older adults; and nutritional practices, challenges, and policies that affect older adults. This Proceedings highlights presentations and discussions from the workshops."--Publisher's website. |
| 588 | |
▼a Description based on online resource; title from digital title page (viewed on March 27, 2023). |
| 590 | |
▼a WorldCat record variable field(s) change: 050, 082, 650 |
| 650 | 0 |
▼a Older people
▼x Nutrition
▼x Evaluation
▼v Congresses. |
| 650 | 0 |
▼a Nutrition policy
▼z United States
▼x Evaluation
▼v Congresses. |
| 650 | 0 |
▼a Diet
▼z United States
▼x Evaluation
▼v Congresses. |
| 650 | 0 |
▼a Dietary supplements
▼x Evaluation
▼v Congresses. |
| 650 | 7 |
▼a Diet
▼2 fast
▼0 (OCoLC)fst00893284 |
| 650 | 7 |
▼a Dietary supplements
▼2 fast
▼0 (OCoLC)fst00893336 |
| 650 | 7 |
▼a Nutrition policy
▼2 fast
▼0 (OCoLC)fst01042296 |
| 650 | 7 |
▼a Older people
▼x Nutrition
▼2 fast
▼0 (OCoLC)fst01199119 |
| 650 | 2 |
▼a Nutrition Surveys |
| 651 | 7 |
▼a United States
▼2 fast
▼0 (OCoLC)fst01204155 |
| 700 | 1 |
▼a Soltani, Hoda.,
▼e rapporteur. |
| 710 | 2 |
▼a National Academies of Sciences, Engineering, and Medicine (U.S.).
▼b Food and Nutrition Board.,
▼e issuing body. |
| 710 | 2 |
▼a National Academies of Sciences, Engineering, and Medicine (U.S.).
▼b Health and Medicine Division.,
▼e issuing body. |
| 776 | 08 |
▼i Print version:
▼z 0309695619
▼z 9780309695619
▼w (OCoLC)1351744825 |
| 856 | 40 |
▼3 EBSCOhost
▼u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3569537 |
| 938 | |
▼a EBSCOhost
▼b EBSC
▼n 3569537 |
| 990 | |
▼a 관리자 |
| 994 | |
▼a 92
▼b N$T |