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| 001 | | 000000327539 |
| 003 | | OCoLC |
| 005 | | 20240307135955 |
| 006 | | m d |
| 007 | | cr cnu|||||||| |
| 008 | | 230218s2023 dcu o 000 0 eng d |
| 020 | |
▼a 0309691605 |
| 020 | |
▼a 9780309691604
▼q (electronic bk.) |
| 035 | |
▼a 3569534
▼b (N$T) |
| 035 | |
▼a (OCoLC)1369641733 |
| 040 | |
▼a EBLCP
▼b eng
▼c EBLCP
▼d N$T
▼d 248032 |
| 043 | |
▼a n-us--- |
| 049 | |
▼a MAIN |
| 050 | 4 |
▼a TX360.U6
▼b E93 2023 |
| 082 | 04 |
▼a 363.820973
▼2 23/eng/20230323 |
| 110 | 2 |
▼a National Academies of Sciences, Engineering, and Medicine (U.S.) |
| 245 | 10 |
▼a Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025 :
▼b Final Report. |
| 260 | |
▼a Washington, D.C. :
▼b National Academies Press,
▼c 2023. |
| 300 | |
▼a 1 online resource (201 p.) |
| 500 | |
▼a Description based upon print version of record. |
| 505 | 0 |
▼a Intro -- FrontMatter -- Reviewers -- Preface -- Contents -- Acronyms and Abbreviations -- Summary -- 1 Introduction -- 2 The Process to Create the Dietary Guidelines for Americans Is Both Complicated and Complex: Background and Context for Task 3 -- 3 Methodological Approach to the Task -- 4 Assessing the Potential Implications of Fully Implementing the 2017 Recommendations to Redesign the Process to Establish the Dietary Guidelines for Americans: Committee Findings and Conclusions -- 5 Concluding Remarks -- Appendix A: Committee Member Biographies |
| 505 | 8 |
▼a Appendix B: Elements of the 2020-2025 Dietary Guidelines for Americans Process -- Appendix C: Data Sources Used by the 2020 Dietary Guidelines Advisory Committee -- Appendix D: Open Session Materials |
| 590 | |
▼a WorldCat record variable field(s) change: 050, 082, 610, 650 |
| 610 | 10 |
▼a United States.
▼b Dietary Guidelines Advisory Committee
▼x Evaluation. |
| 650 | 0 |
▼a Nutrition policy
▼z United States. |
| 650 | 0 |
▼a Diet
▼z United States. |
| 650 | 0 |
▼a Public health
▼z United States. |
| 700 | 1 |
▼a Division, Health and Medicine. |
| 700 | 1 |
▼a Board, Food and Nutrition. |
| 700 | 1 |
▼a Committee on Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020?2025. |
| 700 | 1 |
▼a Callahan, Emily A. |
| 700 | 1 |
▼a Delaney, Katherine M. |
| 700 | 1 |
▼a Yaktine, Ann L. |
| 700 | 1 |
▼a Rasmussen, Kathleen M. |
| 776 | 08 |
▼i Print version:
▼a National Academies of Sciences, Engineering, and Medicine
▼t Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025
▼d Washington, D.C. : National Academies Press,c2023
▼z 9780309691598 |
| 856 | 40 |
▼3 EBSCOhost
▼u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3569534 |
| 938 | |
▼a EBSCOhost
▼b EBSC
▼n 3569534 |
| 990 | |
▼a 관리자 |
| 994 | |
▼a 92
▼b N$T |