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019 ▼a 1356982404
020 ▼a 9780309694414 ▼q (electronic bk.)
020 ▼a 0309694418 ▼q (electronic bk.)
020 ▼a 9780309694438 ▼q (electronic bk.)
020 ▼a 0309694434 ▼q (electronic bk.)
020 ▼z 9780309694407
0247 ▼a 10.17226/26733 ▼2 doi
035 ▼a 3517573 ▼b (N$T)
035 ▼a (OCoLC)1357015537 ▼z (OCoLC)1356982404
040 ▼a EBLCP ▼b eng ▼c EBLCP ▼d UKAHL ▼d OCLCQ ▼d EBLCP ▼d YDX ▼d OCLCQ ▼d N$T ▼d 248032
049 ▼a MAIN
050 4 ▼a QP141
08204 ▼a 612.3 ▼2 23/eng/20231222
1102 ▼a National Academies of Sciences, Engineering, and Medicine (U.S.)
24510 ▼a Defining populations for Dietary Reference Intake recommendations : ▼b a letter report / ▼c Standing Committee for the Review of the Dietary Reference Intake, Food and Nutrition Board, Health and Medicine Division.
264 1 ▼a Washington, D.C. : ▼b National Academies Press, ▼c 2022.
300 ▼a 1 online resource (49 p.)
336 ▼a text ▼b txt ▼2 rdacontent
337 ▼a computer ▼b c ▼2 rdamedia
338 ▼a online resource ▼b cr ▼2 rdacarrier
4901 ▼a Consensus study report
504 ▼a Includes bibliographical references.
520 ▼a "Since 1997, the United States and Canada have adopted harmonized Dietary Reference Intakes (DRIs), a set of nutrient intake reference values for use in planning and assessing diets for individuals and groups in both countries. In 2022 the U.S. Department of Agriculture asked the National Academies of Sciences, Engineering, and Medicine to convene a Standing Committee to review the DRI framework, including the structure and process that will guide future DRI reviews, and respond to questions posed by the U.S. and Canadian Federal DRI working group. Dietary recommendations have traditionally been designed for populations that were referred to as healthy or apparently healthy. The imprecise terminology and definition of these terms may exclude the increasing number of American and Canadian citizens with chronic disease. In its first letter report, the Standing Committee offers its advice on how to define the population to be considered for DRI recommendations for the United States and Canada."-- ▼c Provided by publisher
5880 ▼a Online resource; title from EPUB title page (EBSCO, viewed December 22, 2023).
590 ▼a WorldCat record variable field(s) change: 050, 082, 650
650 0 ▼a Nutrition ▼x Evaluation.
650 0 ▼a Reference values (Medicine)
650 0 ▼a Nutrition ▼x Requirements.
650 0 ▼a Nutrition policy.
7102 ▼a National Academies of Sciences, Engineering, and Medicine (U.S.). ▼b Standing Committee for the Review of the Dietary Reference Intake Framework.
7101 ▼a United States. ▼b Department of Agriculture, ▼e spnsoring body.
830 0 ▼a Consensus study report.
85640 ▼3 EBSCOhost ▼u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3517573
938 ▼a EBSCOhost ▼b EBSC ▼n 3517573
990 ▼a 관리자
994 ▼a 92 ▼b N$T