| LDR | | 03447cmm u22004937i 4500 |
| 001 | | 000000326940 |
| 003 | | OCoLC |
| 005 | | 20240307134613 |
| 006 | | m d |
| 007 | | cr cnu---unuuu |
| 008 | | 220514s2022 inua o 001 0 eng d |
| 020 | |
▼a 9781684351930
▼q (ebook) |
| 020 | |
▼a 1684351936
▼q (ebook) |
| 020 | |
▼a 9781684351947
▼q (PDF) |
| 020 | |
▼a 1684351944
▼q (PDF) |
| 020 | |
▼z 9781684351923
▼q (hardcover) |
| 035 | |
▼a 3276945
▼b (N$T) |
| 035 | |
▼a (OCoLC)1317324773 |
| 037 | |
▼a 22573/ctv27t4xgk
▼b JSTOR |
| 037 | |
▼a AECAA79F-B0BC-4409-9872-82439C049223
▼b OverDrive, Inc.
▼n http://www.overdrive.com |
| 040 | |
▼a EBLCP
▼b eng
▼e rda
▼c EBLCP
▼d JSTOR
▼d EBLCP
▼d OCLCF
▼d TEFOD
▼d TOH
▼d N$T
▼d YDX
▼d OCLCQ
▼d UIU
▼d 248032 |
| 049 | |
▼a MAIN |
| 050 | 4 |
▼a TX724.5.N35
▼b S57 2022 |
| 082 | 04 |
▼a 641.595496
▼2 23/eng/20220516 |
| 100 | 1 |
▼a Shrestha, Babita,
▼e author,
▼e photographer,
▼e illustrator. |
| 245 | 10 |
▼a Plant-Based Himalaya :
▼b Vegan Recipes from Nepal. |
| 264 | 1 |
▼a Bloomington :
▼b Red Lightning Books,
▼c 2022. |
| 300 | |
▼a 1 online resource (363 p.) |
| 336 | |
▼a text
▼b txt
▼2 rdacontent |
| 337 | |
▼a computer
▼b c
▼2 rdamedia |
| 338 | |
▼a online resource
▼b cr
▼2 rdacarrier |
| 505 | 0 |
▼a Cover -- Title Page -- Copyright -- Contents -- Preface | Namaste! -- Acknowledgments -- Introduction to Nepal -- Recipes -- Chiya Teas -- Masala Chiya | Spiced Tea -- Aduwako Chiya | Ginger Tea -- Ayurvedic Chiya | Ayurvedic Tea -- Khana Grains -- Pulau | Vegetable Rice -- Roti | Flat Bread -- Puri | Fried Flat Bread -- Jaulo | Porridge -- Dal Lentils & Beans -- Musuro Dal | Red Lentils -- Maas Dal | Black Lentils -- Hariyo Moong Dal | Green Mung Beans -- Rajma | Red Kidney Beans -- Chana Dal | Split Chickpeas -- Kwati | Mixed Beans -- Tarkari Curries -- Cauli | Cauliflower Curry |
| 505 | 8 |
▼a Bodi | Green Bean Curry -- Bhanta | Eggplant Curry -- Bhindi | Okra Curry -- Chana Ghiraula | Chickpea & Sponge Gourd Curry -- Kabuli Chana | Chickpea Curry -- Farsi | Pumpkin Curry -- Aaloo Tama | Bamboo Shoot Curry -- Saag Greens -- Methi | Fenugreek Greens -- Palungo | Spinach -- Rayo | Mustard Greens -- Farsi Ko Munta | Pumpkin Leaves -- Khaja Snacks -- Momo | Dumpling -- Bara | Black Lentil Pancake -- Bharta | Mashed Eggplant -- Chatpatey | Puffed Rice Salad -- Sandheko Aaloo | Potato Salad -- Pakaura | Vegetable Fritters -- Aaloo Bhujiya | Fried Potatoes -- Achaar Pickles |
| 505 | 8 |
▼a Golveda ko Achaar | Tomato Sauce -- Timur ko Achaar | Sichuan Pepper Sauce -- Kakro Ko Achaar | Cucumber Salad -- Mithai Desserts -- Kheer | Rice Pudding -- Gajar Ko Haluwa | Carrot Pudding -- Suji Ko Haluwa | Semolina Pudding -- Ingredient Substitutions -- Index -- About the Author |
| 520 | |
▼a Easily accessible vegan recipes by a Nepalese author Suggestions for replacing hard-to-find ingredients 250 stunning, full color photographs 38 plant-based recipes Charming author/narrator. |
| 590 | |
▼a Added to collection customer.56279.3 |
| 650 | 0 |
▼a Vegan cooking. |
| 650 | 0 |
▼a Cooking, Nepali. |
| 650 | 7 |
▼a Cooking, Nepali.
▼2 fast
▼0 (OCoLC)fst01753404 |
| 650 | 7 |
▼a Vegan cooking.
▼2 fast
▼0 (OCoLC)fst01754700 |
| 776 | 08 |
▼i Print version:
▼a Shrestha, Babita.
▼t Plant-based Himalaya.
▼d Bloomington, Indiana : Red Lightning Books, [2022]
▼z 9781684351923
▼w (OCoLC)1293295542 |
| 856 | 40 |
▼3 EBSCOhost
▼u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3276945 |
| 938 | |
▼a EBSCOhost
▼b EBSC
▼n 3276945 |
| 990 | |
▼a 관리자 |
| 994 | |
▼a 92
▼b N$T |